Persian spinach yogurt dip is quickly prepared, delicious, and healthy.
Wash spinach and drain well.
Saute in a saucepan over medium heat in juice for 5-6 minutes until the spinach shrinks.
Drain in a colander, rinse, and squeeze well.
Dice the onion and sauté in a frying pan with a bit of oil at medium temperature for about 15 minutes until golden brown.
Sprinkle with turmeric and toss once.
Add spinach and sauté for another 7 minutes while stirring now and then.
Transfer to a bowl and let cool.
Add chilled spinach to yogurt and season with salt and cinnamon.
You can also skip the first 3 Steps.
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