First, place your jars in the freezer.
Pit the dates and peel off the skin by soaking the dates in warm water for 4-6 minutes.
Place the dates in the blender with the cold milk and blend until smooth.
Add vanilla ice cream, nuts, banana, cream, lotus cream and biscuits and blend.
Remove the chilled jars from the freezer and pour in the Majoon.
Garnish each jar with 1/2 tsp. of the nuts, 1 tbsp. lotus Topping and a lotus biscuit, according to your taste.
Serve immediately!
Prepare my ice cream shake before drinking to avoid the ingredients separating again