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Majoon – Banana Date Ice Cream Shake with Lotus Biscoff معجون با لوتوس

Course Date Shake, easy recipe, ice cream, snack, vegetarian
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Majoon – Banana Date Ice Cream Shake with Lotus Biscoff معجون با لوتوس
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people
Author Labsalliebe

Ingredients

INGREDIENTS MAJOON

  • 12 dates fresh
  • 250 ml milk
  • 500 g vanilla ice cream
  • 4 tbsp pistachios
  • 4 tbsp walnuts
  • 4 tbsp hazelnuts
  • 1 banana
  • 4 tbsp cream whipped
  • 4 tbsp Lotus Biscoff Cream
  • 10 Lotus Biscoff biscuits

TOPPING

  • 2 tbsp pistachios
  • 2 tbsp walnuts
  • 2 tbsp hazelnuts
  • 4 tbsp Lotus Biscoff Topping
  • 4 Lotus Biscoff biscuits

Instructions

PREPARATION MAJOON

  1. First, place your jars in the freezer.

  2. Pit the dates and peel off the skin by soaking the dates in warm water for 4-6 minutes.

  3. Place the dates in the blender with the cold milk and blend until smooth.

  4. Add vanilla ice cream, nuts, banana, cream, lotus cream and biscuits and blend.

  5. Remove the chilled jars from the freezer and pour in the Majoon.

PREPARATION TOPPING

  1. Garnish each jar with 1/2 tsp. of the nuts, 1 tbsp. lotus Topping and a lotus biscuit, according to your taste.

  2. Serve immediately!

Recipe Notes

Prepare my ice cream shake before drinking to avoid the ingredients separating again