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Shir-e Angoor - Sugar Free Grape syrup - شیره انگور

Shir-e Angoor – Sugar Free Grape syrup شیره انگور

Sugar free Grape Syrup is a delicous Topping for Pancakes and Rice Pudding 

Course breakfast, brinner, canned, easy recipe, preserves
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Shir-e Angoor – Grape syrup without added sugar شیره انگور
Prep Time 15 minutes
Cook Time 3 hours
Servings 300 ml
Author Labsalliebe

Ingredients

INGREDIENTS FOR SHIR-E ANGOOR

  • 4 kg black grapes

Instructions

PREPARATION OF SHIR-E ANGOOR

  1. Remove the grape from the stem, wash and dry well.

  2. Juice them in a juicer. I obtained 2 1/2 litres of grape juice from 4 kg of grapes.

  3. Strain grape juice through a fine-mesh strainer or gauze cloth.

  4. Pour the grape juice into a saucepan and boil while skimming off the foam with a ladle.

  5. Lower the temperature and simmer for 2-3 hours until it thickens. But don’t let it thicken too much, as it will become even thicker once it has cooled down.

  6. Leave to cool and then store in a jar with a screw top. After simmering for 3 hours, you will end up with about 300 ml of grape syrup.

Recipe Notes

It will keep in an airtight jar in a cool place for about one year.