Go Back
Print

Kabab Looleh- Grilled minced meat skewers – کباب لوله

Grill Season is Kabab Season !

Course bbq, easy recipe, grilling recipe, Kabab, Kebob
Cuisine iran, iranian food, Persian, persian cuisine, Persian Food
Keyword Kabab Looleh- Grilled minced meat skewers – کباب لوله
Prep Time 15 minutes
Cook Time 5 minutes
Servings 20 Skrewers
Author labsalliebe

Ingredients

INGREDIENTS KABAB LOOLEH

  • 500 g minced lamb
  • 500 g ground beef
  • 1 medium sized onion
  • 1 handful flat leaf parsley

INGREDIENTS SPICE MIX

  • 1 tbsp cumin
  • 1 tbsp cinnamon
  • salt, pepper

Instructions

PREPARATION KABAB LOOLEH

  1. Grate onion or chop finely in a food processor as I did. Squeeze the water out of the onions in a sieve.

  2. Finely chop the flat-leaf parsley, add it with the spice mixture to the minced meat and knead everything into a sticky dough.  

  3. Place in the refrigerator for at least 1 hour, better yet overnight.

  4. Take a handful of the mixture with wet hands and form it around the skewer. I used metal skewers, but you can also use wooden skewers. These should be watered for half an hour, though, so they don’t burn when grilled.

  5. Grill the kabab skewers over the charcoal grill for 3 – 5 minutes, turning them over and over.

  6. If you use a grill pan, grill over medium heat for 8-10 min. until the kababs are browned but still juicy. Turn skewers every 2 minutes.

  7. Serve with sumac.