Shir Berenj - Rice Pudding with Rosewater and cardamom شیربرنج
Shir Berenj is a gluten-free, creamy, sweet rice pudding, flavoured with oriental aromas like cardamom and rosewater.
Zutaten
- 200 g round grain rice
- 800 ml Milk
- 50 g sugar
- 1/4 tsp cardamom ground
- 50 ml Rosenwater
Anleitungen
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Wash round grain rice well and soak in 200 ml water for 2 hours. My grandma even let the rice soak overnight in 200 ml rose water.
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Bring the rice together with water (or rose water) to a boil, turn down to medium heat and continue cooking until the water has evaporated.
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Once the water has evaporated, add step by step 200 ml of the milk, stir and bring to the boil. Continue 3 times until the milk is finished and keep on stirring well!
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Once all the milk is stirred in, add the cardamom and sugar and let it sit on the lowest heat for another 15 minutes.
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Add the rose water at the end.
Rezept-Anmerkungen
Serve either hot or cold, as desired. For sweetness, enjoy with nuts, fruits or with rose, date or grape syrup.