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Shirini Nargili - Persische Kokosmakronen شیرینی نارگیلی

Gericht Baking, Baking for Nowrooz, Coconut Macarons, Cookies for Nowrooz, Macarons, Nowrooz
Länder & Regionen Iran, persian baking, persian cuisine, persian food
Keyword Shirini Nargili - Persian coconut macaroons شیرینی نارگیلی

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INGREDIENTS FOR COCONUT MACAROONS

  • 4 egg whites
  • 1 tsp lemon juice
  • 200 g sugar
  • 1 1/2 tsp rice flour
  • 300 g grated coconut
  • 1/2 tsp vanilla extract
  • 1 tbsp ground pistachios

Anleitungen

PREPARATION COCONUT MACAROONS

  1. For the perfect beaten egg whites, make sure your equipment is completely fat free.

  2. Beat the egg whites with the lemon juice until very stiff.

  3. Gradually sift in the sugar and continue to beat.

  4. Fold the rice flour, vanilla extract and coconut flakes into the batter. 

  5. Using two teaspoons, place small batches on the baking sheet lined with parchment paper, spacing them slightly apart. 

  6. Decorate with ground pistachios and bake in a preheated oven at 170° for about 12 - 15 minutes.

  7. They should brown only slightly; if necessary, cover with baking paper or foil in time. Then take them out and let them cool down.

Rezept-Anmerkungen

They stay fresh for approx. 3 weeks when sealed airtight.