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Ukrainische Chebureki - ЧЕБУРЕК

Ukrainian Chebureki - ЧЕБУРЕК

crispy, spicy and really tasty.

Gericht aus der Pfanne, easy recipe, Quick Recipe
Länder & Regionen Ukarine
Keyword Ukrainian Chebureki - ЧЕБУРЕК
Vorbereitungszeit 25 Minuten
Zubereitungszeit 5 Minuten
Portionen 25 Peaces
Autor Labsalliebe

Zutaten

INGREDIENTS FOR THE DOUGH 

  • 270 g wheat flour (type 405)
  • 1 tsp salt
  • 1 tsp sugar
  • 50 ml lukewarm water
  • 1 egg
  • 25 ml sunflower oil 

EITHER WITH A MEAT FILLING 

  • 250 g ground beef
  • 1 onion
  • salt, pepper 

OR WITH A VEGAN FILLING 

  • 200 g potatoes
  • 1 onion
  • 250 g mushrooms
  • salt, pepper 

INGREDIENTS FOR SOUR CREAM 

  • 250 g sour cream
  • 10 g flat-leaf parsley 
  • salt, pepper 

Anleitungen

PREPARATION DOUGH 

  1. If you want to prepare both versions, just double the amount of ingredients for the dough. Mix flour with salt, sugar, lukewarm water, egg and oil well to a dough and knead until it is soft and elastic.

  2. Shape the dough into a ball, place it in a plastic wrap and chill in the refrigerator for 20 minutes. 

PREPARATION OF MEAT FILLING 

  1. In the meantime, finely chop the onion in a blender, add it with salt and pepper to the minced meat and mix everything well.

  2. Note, the minced meat mixture is stuffed raw into the dough. Set aside. 

PREPARATION OF VEGAN STUFFING 

  1. First, boil the potatoes with their peel for 20 minutes until cooked.

  2. Let cool slightly, peel and mash roughly. Set aside. 

  3. Finely dice the onion and mushrooms and fry them together in a little oil in a pan.

  4. Season with salt and pepper-

  5. Mix potatoes with onions and mushrooms well. Set aside. 

PREPARATION SOUR CREAM 

  1. Season sour cream with salt and pepper.

  2. Chop parsley finely and mix in. 

PREPARATION OF THE CHEBUREKI 

  1. Remove dough from refrigerator and roll out on a floured work surface. The dough should ideally be elastic at this point. If you want small chebureki, then cut out small circles with an inverted glass or a 5 - 7 cm cookie cutter.

  2. Depending on the filling you have prepared, put a teaspoon of it on one side of the dough, leaving the edge free.

  3. Now fold the dough into a half moon shape and press firmly with your fingers, using the tine of a fork to press patterns into it from both sides.

  4. Heat oil in a frying pan and fry the small dumplings for about 3 - 4 minutes per side at medium temperature until golden.

  5. Then drain them on a kitchen towel.

  6. If you prepare the large version, cut out circles with a small plate and fill the dough. Frying time will increase by about 5 minutes per side.

Rezept-Anmerkungen

Serve Chebureki still warm with a fresh salad and sour cream. 

Enjoy your meal! Приятного аппетита!