PREPARATION COCONUT COOKIES

1. Mix powdered sugar and first 350 g of butter in a food processor until creamy, add egg and continue mixing.

2. Sift flour, coconut flour, cardamom powder, add to the batter and mix until smooth. If the dough is still crumbly, knead in more butter as needed until a smooth mixture is formed. 

3. Dust the work surface with flour and once again knead the dough well by hand, form dough into a ball and place in the refrigerator for 2 hours. 

4. Preheat the oven to 180°. 

5. Dust the work surface with flour, divide the dough in half and roll out one half.

6. Cut out camels with a camel cookie cutter and place the cookies on a baking sheet lined with parchment paper.

7. If you use other cutters, you can sprinkle the cookies with ground pistachios and rose petals. To do this, rub the rose petals together with both palms over the cookies.

8. Bake the cookies in the oven for 10 - 12 minutes.