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Skreifilet mit Pistazien-Pesto

Skrei Fillet with Pistachio Pesto

Today is the National Day of the Pistachio and I prepared skrei Fillet with pistachio pesto for all gourmets.

Gericht After Work Cooking, easy recipe, gourmet cuisine, Low Carb, Quick Recipe
Länder & Regionen Cross Kitchen, Fusion Food
Keyword Skrei Fillet with Pistachio Pesto
Vorbereitungszeit 10 Minuten
Zubereitungszeit 10 Minuten
Portionen 4 Persons
Autor Labsalliebe

Zutaten

INGREDIENTS SKREIFILET WITH PISTACHIO PESTO

  • 800 g Skrei Fillet with skin

INGREDIENTS FOR PISTACHIO PESTO

  • 50 g fresh basil
  • 50 g fresh parsley
  • 20 g fresh dill
  • 1 clove of garlic
  • 1 organic lemon  zest of
  • 120 g pistachios shelled
  • 150 ml olive oil 
  • 50 g Parmesan cheese
  • salt, pepper 

Anleitungen

PREPARATION PISTACHIO PESTO

  1. Peel the garlic.

  2. Wash the organic lemon with hot water, dry it well and grate the peel.

  3. Wash the herbs and dry them really well, it's best to spin them in a salad spinner. 

  4. Place all ingredients except the pistachios in a tall container and blend with a blender.

  5. Add the pistachios and continue blending. I don't blend it completely as I like to bite on pistachios now and then. 

PREPARATION SKREI FILLET

  1. Heat a little oil or clarified butter in a non-stick pan, place skrei fillet skin side down in pan and stir-fry over medium heat for about 8 minutes until skin is golden brown.

  2. Reduce heat, carefully turn fillets and let cook in remaining heat.

  3. Season with salt and pepper.

  4. Arrange on a plate and spread with pistachio pesto.

Rezept-Anmerkungen

Serve with fresh salad.