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Tomato Salad with Pomegranate-Sumac Dressing

Tomato Salad with Pomegranate-Sumac Dressing

Tomato salad with a sweet fruity pomegranate dressing is not only refreshing, but it is also prepared in a snap and is even vegan

Course after work cooking, easy recipe, Quick Recipe, Salad, side dish, vegan, vegetarian
Cuisine cross kitchen, fusion cuisine, Fusion Food, Fusion Kitchen
Keyword Tomato Salad with Pomegranate-Sumac Dressing
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people
Author Labsalliebe

Ingredients

INGREDIENTS TOMATO SALAD

  • 1 red onion
  • 1 tsp salt
  • 250 g black cocktail tomatoes
  • 250 g yellow, orangen and red cherry tomatoes
  • 250 g medium vine tomatoes

INGREDIENTS POMEGRANATE-SUMAC DRESSING

  • 1 Tomate grated
  • 3-4 tbsp olive oil
  • 2 tbsp pomegranate molasses
  • 1,5 tsp sumac
  • salt

TOPPING (optional)

  • 2-3 tbs pomegranate seeds

Instructions

PREPARATION TOMATO SALAD

  1. Cut the onion into rings, add salt, and knead well.

  2. Cut the cherry tomatoes in half. Also, halve the vine tomatoes, then cut them into slices. Place them in a bowl or a dish.

PREPARATION POMEGRANATE-SUMAC DRESSING

  1. Grate one tomato on a grater and place it in a bowl.

  2. Mix well with pomegranate syrup, olive oil, salt, and sumac, and pour over the salad.

  3. Mix everything well, place onions on top, and serve with bread.

TOPPING (optional)

  1. Top the salad with pomegranate seeds.

Recipe Notes

Serve with Persian Barbari bread – Persian flatbread, Nan-e Taftoon – Persian Nan bread from the pan or Lavash bread, and a good glass of Chardonnay or Rivaner wine.