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Fall Salad with Apple, Feta and Caramelized Pistachios

Fall Salad with Apple, Feta and Caramelized Pistachios

This Apple Fall Salad is perfect for Fall and is topped with a honey mustard dressing.

Course after work cooking, Apple, fall recipes, Fall Salad, Salad
Cuisine cross kitchen, fusion cuisine, Fusion Food
Keyword Fall Salad with Apple, Feta and Caramelized Pistachios
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4 people
Author Labsalliebe

Ingredients

INGREDIENTS FALL SALAD

INGREDIENTS CARAMELIZED PISTACHIOS

  • 50 g pistachios
  • 3 tbsp cane sugar
  • 1 tsp butter

INGREDIENTS FALL SALAD

  • 100 g lamb’s lettuce
  • 150 g lettuce mix
  • 1 green apple
  • 1 red apple
  • 1 carrot

INGREDIENTS TOPPING

  • 50 g raisins
  • 100 g feta cheese
  • 50 g pomegranate seeds

INGREDIENTS HONEY MUSTARDDRESSING

  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 tsp lemon juice
  • 1/4 tsp Dijon Mustard
  • 1 tbsp Acacia honey
  • salt, pepper

Instructions

PREPARATION CARAMELIZED PISTACHIOS

  1. Melt butter over medium heat in a skillet, add sugar and pistachios.

  2. Caramelize for a maximum of 5 minutes, stirring constantly.

  3. Place the pistachios on a baking sheet and allow to cool.

PREPARATION FALL SALAD

  1. Add lamb’s lettuce and lettuce mix in a bowl.

  2. Slice apples thinly.

  3. Grate carrot finely.

  4. Add all ingredients to the salad.

PREPARATION TOPPING

  1. Soak raisins in apple juice and strain after 10 min.

  2. Break feta cheese into pieces.

  3. Remove seeds from pomegranate.

PREPARATION HONEY MUSTARD DRESSING

  1. Mix all ingredients for the dressing, drizzle over salad and mix well.

  2. Garnish with pomegranate seeds, raisins, feta and caramelized pistachios.