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Kotlet Shirazi – Vegan Potato Cakes کتلت شیرازی

Kotlet Shirazi – Vegan Potato Cakes کتلت شیرازی

It’s a simple, popular, and very flavorful Persian dish that is crispy outside, tender on the inside, and bursting with taste.

Course after work cooking, Budget Dinner, easy recipe, sandwich, Wrap
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Kotlet Shirazi – Vegan Potato Cakes کتلت شیرازی
Prep Time 20 minutes
Cook Time 20 minutes
Author Labsalliebe8

Ingredients

INGREDIENTS KOTLET SHIRAZI

  • 1 kg potatoes
  • 2 tsp salt
  • 1 tsp turmeric
  • 2 tsp coriander ground
  • 1 tsp paprika ground
  • 2 tsp garlic granulated
  • 2 tsp onion granulated
  • 200 g breadcrumbs
  • salt, pepper

INGREDIENTS FOR WRAP

  • 8 slices of lavash bread
  • a few Iceberg lettuce leaves cut into strips
  • some fresh mint & coriander & parsley
  • a few spring onions
  • 4 tomatoes cut into slices
  • ketchup and/or mayo (optional)

Instructions

PREPARATION KOTLET SHIRAZI

  1. Boil the potatoes in their skins and add salt in a saucepan filled with water.

  2. While still hot, peel and mash finely.

  3. Mix well with the spices, salt, turmeric, coriander, paprika, garlic, onion powder and breadcrumbs.

  4. Grab a portion in your hand, roll it into a ball, flatten it, shape the mixture into long ovals, and point the ends.

  5. Use a knife to cut them in the middle and fry them in oil on both sides.

SERVE AS A WRAP

  1. Serve as a wrap in a slice of lavash bread.

  2. Top the bread with plenty of sabzi khordan. The colorful bouquet of fresh herbs like parsley, coriander, and mint will perfectly highlight the savory flavors of the potato cakes.

  3. Add a couple of tomato slices, khiyar shoor – pickled cucumbers, and spring onion, and roll up the bread as a wrap.

  4. Dollop with spicy ketchup or mayo to taste.