Remove from the oven and allow to cool down.
Put the rhubarb and strawberry compote into the fridge.
Eat the rhubarb compote either with the cake or spread on top of the cake as I did. You can also serve Labneh Cheesecake lukewarm as a dessert. If served as a cake refrigerate it for 2-3 hours and remove it from the fridge 15 minutes before serving.