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Albaloo Khoshk – Dried Sour Cherries from the Airfryer

Albaloo Khoshk – Dried Sour Cherries from the Airfryer

You just pop one in your mouth and suck on it until only the little stone is left.

Course Dried Fruits, Dried Sour Cherries, healthy snacks, snack
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Albaloo Khoshk – Dried Sour Cherries from the Airfryer
Cook Time 4 hours
Author Labsalliebe

Ingredients

INGREDIENTS ALBALOO KHOSHK IN THE AIRFRYER

  • 500 g fresh sour cherries
  • Salt optional

Instructions

INSTRUCTIONS ALBALOO KHOSHK IN THE AIRFRYER

  1. Wash the cherries well and dry them carefully with a clean towel or kitchen paper.
  2. Remove the stems but leave the stones inside. They keep the flavour and help the cherries keep their shape. If you want to use them in cookies or rice dishes, it’s better to remove the stones before drying.
  3. Place the cherries in the airfryer basket or on baking paper, making sure they don’t overlap.

  4. Dry at 70°- 90° C for 4-5 hours. Depending on your airfryer, adjust the temperature slightly. Avoid high heat, or they will harden before drying completely.

  5. Check after about 4 hours. They are ready when they feel leathery and chewy, but not rock hard. They will get a little firmer as they cool.
  6. Let them cool down completely before storing them in airtight jars or containers.