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Baghali Pokhte – Healthy Street Food from Iran

Baghali Pokhte – Healthy Street Food from Iran

Baghali Pokhte – Healthy Street Food from Iran. If you like edamame, you’ll definitely fall for Baghali Pokhte.

Course after work cooking, healthy snacks, snack, Street Food
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Baghali Pokhte – Healthy Street Food from Iran
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 people
Author Labsalliebe

Ingredients

INGREDIENTS BAGHALI POKHTE

  • 1 kg broad beans about 400 g peeled beans

TO SEASON (to taste)

  • Salt
  • Golpar Persian hogweed spice
  • Lemon juice or white wine vinegar

Instructions

PREPARATION BAGHALI POKHTE

  1. Wash the broad beans, pat them dry, and sprinkle with a little salt.
  2. Bring a pot of water to a boil with 1 teaspoon of salt. Add the beans and cook until the water boils again.
  3. Lower the heat and let them simmer for about 15–20 minutes.
  4. – Alternatively, you can steam them in a steaming basket for the same amount of time.

  5. The beans should be tender but not overcooked.

  6. Drain well in a colander.

HOW TO SEASON

  1. Season with Golpar and a splash of lemon juice or white wine vinegar.

Recipe Notes

You can enjoy them warm or cold – both ways are delicious!