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Easy Airfryer Pumpkin Puree

Course Airfryer Recipes, Pumpkin
Cuisine international food, Persian Food
Keyword Easy Airfryer Pumpkin Puree
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2 Jars
Author Labsalliebe

Ingredients

INGREDIENTS EASY AIRFRYER PUMPKIN PUREE

  • 1 Butternut, Muscat, or Hokkaido pumpkin
  • 1 tsp coconut oil or olive oil optional

Instructions

HOW TO MAKE EASY AIRFRYER PUMPKIN PUREE

PREPARE

  1. Wash the pumpkin thoroughly and halve it. No need to remove the seeds.

AIRFRYER

  1. Place the pumpkin halves cut-side up in the Airfryer.

  2. Brush with a little oil. (optional)

BAKE

  1. Cook at 180°C (356°F) for 20–25 minutes, until the flesh is soft (check with a fork).

SCOOP & BLEND

  1. Let the pumpkin cool slightly.

  2. Remove the seeds, scoop out the flesh and puree with a blender until smooth.

Recipe Notes

Tip: Hokkaido pumpkin doesn’t need to be scooped – its skin becomes buttery soft and can be blended right in