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Salad-e Olivieh – Russian Potato Salad with a Persian Twist

HOMEMADE MAYONNAISE

This is a Fail-Proof Homemade Mayonnaise and takes less than 2 minutes to make.

Course easy recipe, homemade mayonnaise, spread
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword HOMEMADE MAYONNAISE
Prep Time 2 minutes
Author Labsalliebe

Ingredients

INGREDIENTS FOR HOMEMADE MAYONNAISE

  • 1 fresh egg yolk size M
  • ½ tsp mild mustard
  • 200 ml sunflower oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

PREPARATION HOMEMADE MAYONNAISE

  1. Put the egg yolk and mustard into a tall mixing cup.
  2. Use an immersion blender to mix them together.
  3. Slowly drizzle in the oil while blending continuously.
  4. Keep blending until you get a light, fluffy, creamy mayonnaise.
  5. Finally, stir in the lemon juice, salt, and pepper.

Recipe Notes

This Homemade mayo lasts about two weeks in the fridge!