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Kotlet – Persian Meat and Potato Patties

Kotlet – Persian Meat and Potato Patties

Crispy on the outside, juicy on the inside

Course after work cooking, ground meat, Patties
Cuisine gilan, iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Kotlet – Persian Meat and Potato Patties
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12 pieces
Author Labsalliebe

Ingredients

INGREDIENTS FOR KOTLET

  • 4 large potatoes boiled with skin
  • 1 onion
  • 500 g ground beef
  • 1 egg
  • 1 tsp turmeric
  • 1 tsp cinnamon
  • Salt and pepper to taste
  • 100 g breadcrumbs
  • 2 tbsp ghee clarified butter

Instructions

PREPARATION KOTLET

  1. Boil the potatoes with their skin until soft.

  2. Let them cool down completely, then grate them.

  3. Grate the onion and squeeze out the extra juice (so the mix doesn’t get too wet).

  4. In a large bowl, mix the ground meat, egg, and spices (turmeric, cinnamon, salt, and pepper).

  5. Add the grated potatoes and onion to the meat mixture. Mix everything very well with your hands until smooth.

  6. Put breadcrumbs on a plate.
  7. Take a small amount of the mixture and shape it into an oval, flat patty (like a thin burger).
  8. Press both sides of the patty gently into the breadcrumbs. Place the kotlets on a tray lined with baking paper.

  9. Heat some ghee (or oil) in a pan. Fry the kotlets until they are crispy and golden on both sides.

  10. Place them on kitchen paper to remove extra oil.

Recipe Notes

Serve as a Wrap, or a Sandwich with Salad Olivieh.