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Persian Red Onion Salad with Sumac

Persian Red Onion Salad with Sumac

Course bbq side dish, side dish
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food, turkish cuisine
Keyword Persian Red Onion Salad with Sumac
Prep Time 10 minutes
Servings 4 portions
Author Labsalliebe

Ingredients

INGREDIENTS FOR SUMAC ONIONS

  • 2 red onions
  • 1 handful of flat-leaf parsley
  • 1 tbsp olive oil
  • Juice of 1/2 lemon Juice of (optional)
  • 1 tbsp sumac
  • Salt and pepper to taste

Instructions

PREPARATION OF SUMAC ONIONS

  1. Peel and wash the onions, then dry them thoroughly and slice them into thin strips.

  2. Place the sliced onions briefly in ice water.
  3. Meanwhile, wash the flat-leaf parsley, dry it well, and finely chop it.
  4. Remove the onions from the ice water and pat them dry.
  5. In a bowl, mix the olive oil, lemon juice, sumac, salt, and pepper.
  6. Fold in the onions and finely chopped parsley.

Recipe Notes

This dish pairs wonderfully with kababs, fish, chicken, or wraps.