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Soup-e Shir – Savory Creamy Milk Soup
It’s super easy to make and tastes creamy and delicious.
Ingredients
INGREDIENTS SAVORY MILK SOUP
- 1 tbsp olive oil
- 2 onions diced
- 1 garlic clove minced
- 1 chicken breast pre-cooked
- 2 carrots grated
- 100 g rolled oats soft
- 800 ml chicken broth homemade
INGREDIENTS MUSHROOM-MILK-CREAM MIXTURE
- 50 g butter
- 200 g mushrooms sliced
- 2 tbsp flour
- 1 l milk
- 200 ml cream
- Salt and pepper to taste
- 40 g parsley finely chopped
INGREDIENTS FOR TOPPING
- A few sautéed mushrooms
- A few parsley leaves
Instructions
PREPARATION SAVORY MILK SOUP
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Heat olive oil in a large pot.
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Sauté the onions and garlic until they become translucent and fragrant.
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Shred the pre-cooked chicken breast and sauté it with the onions to give it a roasted flavor.
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Add the grated carrots to the pot and cook for a few minutes.
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Then, stir in the rolled oats and toast them lightly.
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Pour in the chicken broth until the mixture is just covered. Let the soup simmer on low heat until it becomes creamy.
PREPARATION MUSHROOM-MILK-CREAM MIXTURE
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In a separate pan, melt the butter and sauté the sliced mushrooms until they are golden brown.
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Set a few mushrooms aside for topping..
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Sprinkle flour over the remaining mushrooms and stir until it combines with the butter
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Slowly stir the milk and cream into the mushroom-flour mixture.
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Season with salt and pepper.
COMBINING
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Gradually add the mushroom-milk-cream mixture to the soup, stirring constantly to prevent curdling.
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Wash, dry, and finely chop the parsley. Add it to the soup and mix well, reserving a few leaves for decoration.
SERVING
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Ladle the soup into bowls, garnish with a sautéed mushroom and a parsley leaf, and add a small squeeze of lemon juice.
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Serve immediately and enjoy!