Go Back
Print
Soup-e Shir - Savory Creamy Milk Soup

Soup-e Shir – Savory Creamy Milk Soup

It’s super easy to make and tastes creamy and delicious. 

Course after work cooking, Main Dish, soup, Thick Soup
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Soup-e Shir - Savory Creamy Milk Soup
Author Labsalliebe

Ingredients

INGREDIENTS SAVORY MILK SOUP

  • 1 tbsp olive oil
  • 2 onions diced
  • 1 garlic clove minced
  • 1 chicken breast pre-cooked
  • 2 carrots grated
  • 100 g rolled oats soft
  • 800 ml chicken broth homemade

INGREDIENTS MUSHROOM-MILK-CREAM MIXTURE

  • 50 g butter
  • 200 g mushrooms sliced
  • 2 tbsp flour
  • 1 l milk
  • 200 ml cream
  • Salt and pepper to taste
  • 40 g parsley finely chopped

INGREDIENTS FOR TOPPING

  • A few sautéed mushrooms
  • A few parsley leaves

Instructions

PREPARATION SAVORY MILK SOUP

  1. Heat olive oil in a large pot.

  2. Sauté the onions and garlic until they become translucent and fragrant.

  3. Shred the pre-cooked chicken breast and sauté it with the onions to give it a roasted flavor.
  4. Add the grated carrots to the pot and cook for a few minutes.
  5. Then, stir in the rolled oats and toast them lightly.
  6. Pour in the chicken broth until the mixture is just covered. Let the soup simmer on low heat until it becomes creamy.

PREPARATION MUSHROOM-MILK-CREAM MIXTURE

  1. In a separate pan, melt the butter and sauté the sliced mushrooms until they are golden brown.

  2. Set a few mushrooms aside for topping..

  3. Sprinkle flour over the remaining mushrooms and stir until it combines with the butter

  4. Slowly stir the milk and cream into the mushroom-flour mixture.

  5. Season with salt and pepper.

COMBINING

  1. Gradually add the mushroom-milk-cream mixture to the soup, stirring constantly to prevent curdling.
  2. Wash, dry, and finely chop the parsley. Add it to the soup and mix well, reserving a few leaves for decoration.

SERVING

  1. Ladle the soup into bowls, garnish with a sautéed mushroom and a parsley leaf, and add a small squeeze of lemon juice.

  2. Serve immediately and enjoy!