
An over the top strawberry milkshake for a hot Summer Day.
First, pop your serving glasses into the freezer for a few minutes. This is a pro-tip to ensure your monster shake stays ice-cold while you assemble the toppings!
Wash the strawberries, dry them thoroughly, and remove the stems.
Cut your half-banana into slices.
Put all the shake ingredients into a high-speed blender (or use a hand blender) and process until completely smooth and creamy.
Place the strawberry shake base in the fridge to keep cold until you are ready to assemble.
The Strawberry Skewers:
The Whipped Cream:
For this recipe, I didn’t use any sugar or cream stabilizer —just fresh, pure organic whipping cream! Whip the cold heavy cream with a hand mixer until stiff peaks form. Alternatively, you can use a professional whipped cream dispenser for that perfect bakery look.
Tip: If you have a sweet tooth, mix in a packet of vanilla sugar while whipping!
The Base Layer: Drop one scoop of vanilla ice cream into the bottom of each glass.
The Drizzle: Take a spoon and drizzle your homemade strawberry puree along the inside rims of the glasses, letting it artfully run down the sides.
The Pour: Pour your chilled strawberry shake into each glass, leaving just a bit of room at the top.
The Construction: Carefully place a strawberry skewer and your eco-friendly straw-spoon into each glass, then balance a strawberry donut right on top of the rim.
The Crowning Glory: Pipe a massive mountain of whipped cream directly onto the donut, and decorate it generously with candy hearts.
Now, grab your spoon-straw, take a picture for Instagram, and dive right into this heavenly strawberry bomb!