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Torshi Torobche - Quick Pickled Radishes ترشی تربچه

Torshi Torobche – Quick Pickled Radishes ترشی تربچه

Course Pickles, Quick & Easy
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Torshi Torobche – Quick Pickled Radishes ترشی تربچه
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 jars
Author Labsalliebe

Ingredients

INGREDIENTS TORSHI TOROBCHE

  • 500 g radishes
  • 250 g white wine vinegar
  • 125 g cold water
  • 1 tsp salt
  • 1 tbsp cane sugar

Instructions

PREPARATION TORSHI TOROBCHE

  1. Clean, wash, and dry the radishes thoroughly. You can leave them whole or slice them according to your preference.
  2. Heat the white wine with cold water, salt, and cane sugar, bring it to a brief boil, and then let it cool.
  3. Sterilize the jars using the oven method.
  4. Place the radishes in the sterilized jars and fill them with the stock.
  5. Place the jars in the fridge and after 2 days, they will be ready to enjoy.