RED BEET SALAD WITH GOAT CHEESE AND ORANGE
A delicious winter salad that is ready in less than 15 minutes.
Zutaten
RED BEET SALAD WITH GOAT CHEESE AND ORANGE
INGREDIENTS FOR SALAD
- 2 oranges
- 1 Pinch cinnamon
- 120 g soft goat cheese
- 100 g lettuce
- 2 beet roots
INGREDIENTS CANDIED WALNUTS
- 100 g walnut halves
- 2 Tbsp powdered sugar
- 1 Pinch cinnamon
- 1 Pinch Chayenne pepper
- Olive oil for drizzling
INGREDIENTS FOR ORANGE-HONEY DRESSING
- 3 tbsp orange juice freshly squeezed
- 1 tbsp olive oil
- 2 tbsp honey
- 2 tsp lemon juice
- 1 1/2 tsp orange blossom water
- 1 pinch cinnamon
- black pepper from the mill
Anleitungen
PREPARATION RED BEET SALAD
-
Preheat oven to 180 C (350 F)
-
Fillet oranges, saving the juice, we will need it later for the dressing.
-
Place orange fillets on a plate, sprinkle with cinnamon and refrigerate.
-
Form soft goat cheese into dumplings with 2 small spoons and place on a plate, cover and refrigerate.
-
Peel beet and slice finely using a mandoline. Use disposable gloves when doing this as the juice from the beet stains strongly.
PREPARATION OF CANDIED WALNUTS
-
Wash the walnuts, put them in a bowl, pour boiling water over them and let them stand for a minute.
-
Drain the walnuts in a sieve and put them in a container with a lid, dust with powdered sugar, cinnamon and Chayenne pepper and shake the container well. Since the walnuts are still warm, the powdered sugar melts and all the flavors blend together beautifully.
-
Place walnuts on a baking sheet lined with parchment paper, drizzle with olive oil and bake in the oven for 8 minutes until golden brown.
PREPARATION SALAD DRESSING
-
Mix all the ingredients together, don't forget the captured juice of the oranges.
ARRANGE THE BEET SALAD
-
Mix the lettuce with salad dressing and place on a plate.
-
Arrange beet, orange fillets, goat's cream cheese dumplings and candied walnuts on top according to your taste.
