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Salad-e Fasl - Salat der Saison

Salad-e Fasl - Coleslaw Persian Style

You can prepare this salad all over the year.

Gericht After Work Cooking, easy recipe, Low Carb, partyfood, Quick & Easy, Quick Recipe, vegetarian
Länder & Regionen Iran, persian cuisine
Vorbereitungszeit 15 Minuten
Zubereitungszeit 5 Minuten
Portionen 4 Personen
Autor Labsalliebe

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INGREDIENTS FOR SALAD-E FASL

  • 1/2 Kopf Red cabbage
  • 1/2 of white cabbage
  • 4 carrots (keep one for the decoration)

INGREDIENTS FOR TOPPING

  • 1/2 cucumber
  • 2 Cherry tomatoes 

INGREDIENTS FOR SALAD DRESSING

  • 1 lemon juice of it
  • 1 orange juice of it  
  • 3 tbsp olive oil
  • 4 tbsp yogurt or mayonnaise or a mix of both
  • salt, pepper

Anleitungen

PREPARATION SALAD-E FASL

  1. Cut red and white cabbage with a mandoline into very fine strips. 

  2. Finely grate 3 carrots from 4.

PREPARATION TOPPING

  1. Slice the fourth carrot for the flower decoration.  

  2. Cut 1/2 cucumber into strips of various thicknesses. Cut out stems and leaves for the flowers.

  3. Decorate the vegetables diagonally on a tray and form flowers from carrots and tomatoes. Add the stems and leaves from the cucumbers.

PREPARATION SALAD DRESSING

  1. Squeeze lemon and orange, mix all ingredients and set the Dressing in an extra jar next to the salad.

Rezept-Anmerkungen

I prefer my salad soaked with the Dressing for at least an hour or even overnight in the fridge.