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Bunter veganer Reissalat

Rainbow Vegan Rice Salad

Gericht After Work Cooking, Brunch, easy recipe, Glutenfree, partyfood, vegan
Länder & Regionen Cross Kitchen, Fusion Food
Keyword Rainbow Vegan Rice Salad
Vorbereitungszeit 15 Minuten
Portionen 4 Persons
Autor Labsalliebe

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INGREDIENTS RICE SALAD 

  • 250 g cooked rice from the previous day
  • 1 tbsp curry powder 
  • 2 small cucumbers
  • 1 red bell pepper
  • 250 g cherry tomatoes
  • 1 bunch of spring onions
  • 1 handful of parsley 

INGREDIENTS SALAD DRESSING

  • 2 oranges
  • 1 lemon
  • 1 lime
  • 2 tbsp olive oil
  • salt, pepper

Anleitungen

PREPARATION RICE SALAD

  1. Mix the rice well with the curry powder.

  2. Cut the cucumbers and peppers into small cubes, halve the tomatoes and cut the spring onions into diagonal rings.

  3. Wash and finely chop the parsley and add all the ingredients to the rice.

PREPARATION SALAD DRESSING

  1. Halve and squeeze the oranges, lemon and lime.

  2. Mix with the olive oil, salt and pepper.

  3. Pour the dressing over the salad and mix everything well.

  4. Leave to infuse in the refrigerator for at least 1 hour and remove from the refrigerator about 15 minutes before serving.