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Wild Garlic Waffles with Salmon and Green Asparagus

Wild Garlic Waffles with Salmon and Green Asparagus

Today, I celebrate The International Waffle Day with an irresistible creation: Wild Garlic Waffles with Salmon and Asparagus

Course after work cooking, green aspargus, salmon, waffles, wild garlic waffles
Cuisine German, German Food
Keyword Wild Garlic Waffles with Salmon and Green Asparagus
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 persons
Author Labsalliebe

Ingredients

INGREDIENTS GRILLED SALMON

  • 6 salmon fillets with skin
  • 1/2 bunch dill finely chopped
  • 4 tbsp olive oil
  • 1 organic lemon
  • 1 red onion
  • salt, pepper

INGREDIENTS WILD GARLIC WAFFLES

  • 100 g wild garlic
  • 1 handful of baby spinach
  • 4 eggs
  • 300 ml milk
  • 125 g butter melted
  • 300 g flour
  • 2 tsp baking powder
  • salt, pepper

INGREDIENTS GRILLED ASPARAGUS

  • 12 green asparagus spears
  • a bit of olive oil to brush
  • salt, pepper

INGREDIENTS LEMON DILL SAUCE

  • 1 cup of crème fraîche
  • 4 tbsp lemon juice
  • 1/2 organic lemon grated zest
  • 15 g dill finely chopped
  • salt, pepper

TOPPING (optional)

  • 1 jar of salmon eggs

Instructions

PREPARATION OF GRILLED SALMON FILLET

  1. Rinse the salmon fillets and pat dry.

  2. Chop the dill, and set aside.

  3. Mix the olive oil, chopped dill, salt, and freshly ground pepper.

  4. Coat the salmon with the marinade, cover, and leave to marinate in the fridge for an hour.

  5. In the meantime, prepare the waffles, asparagus, and lemon-dill sauce.

PREPARING WILD GARLIC WAFFLES

  1. Wash the wild garlic and baby spinach and spin dry in a spin dryer.

  2. Place in a blender with the eggs, milk, melted butter and mix.

  3. Place the flour, baking powder, salt, and pepper in a bowl.

  4. Add the wild garlic mixture and mix everything with a whisk to form a smooth batter.

  5. Preheat the waffle iron and grease lightly.

  6. Pour in the batter in batches and bake. Repeat the process with the remaining batter.

PREPARATION OF GRILLED ASPARAGUS

  1. Peel the ends of the asparagus and cut off a bit.

  2. Brush the asparagus with olive oil and season with salt and pepper.

  3. Grill for a few minutes on the barbecue or the OptiGrill as I did. Remove and keep warm.

PREPARATION LEMON-DILL SAUCE

  1. Mix the crème fraîche with the lemon juice, grated lemon zest, finely chopped dill, salt and pepper. Set aside.

PREPARATION OF GRILLED SALMON FILLET

  1. Wash and slice the lemon.

  2. Peel the onion and cut it into rings.

  3. Place the marinated salmon in a grill pan or the OptiGrill.

  4. Place the lemon slices and onions on top.

  5. Grill the salmon for approx. 6 – 8 minutes.

  6. Then arrange on the waffles and serve with grilled asparagus, salmon eggs (optional) and lemon and dill sauce.