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Creamy Wild Garlic Hummus with Crispy Flatbread Sticks

Creamy Wild Garlic Hummus

A quick and easy recipe for a creamy wild garlic hummus.

Course after work cooking, easy recipe, gluten-free, Mazeh, Mezze, Quick & Easy, vegan, vegetarian
Cuisine cross kitchen, Fusion Food, Fusion Kitchen, levante kitchen
Keyword Creamy Wild Garlic Hummus
Prep Time 5 minutes
Servings 4 people
Author Labsalliebe

Ingredients

INGREDIENTS WILD GARLIC HUMMUS

  • 500 g chickpeas
  • 1 bunch wild garlic chopped finely
  • 3 tbsp tahini sesame paste
  • 1 lemon juice and zest
  • 1/2 tsp cumin
  • 1 tsp salt
  • 3 ice cubes
  • Olive oil to drizzle

Instructions

PREPARATION WILD GARLIC HUMMUS

Toast Cumin Seeds

  1. Put cumin seeds in a pan and toast them without adding any oil. Once toasted, grind them using a mortar.

Prepare Lemons

  1. Use a grater to zest the lemon. Set the zest aside and squeeze out the juice.

Prepare Chickpeas

  1. Drain the chickpeas using a sieve and rinse them with clean water. Save some chickpeas for garnishing later.

Blend Ingredients

  1. In a blender, combine the toasted cumin seeds, lemon zest, lemon juice, chickpeas, and wild garlic. Add the ice cubes one by one to help blend everything smoothly.

Final Touch

  1. Transfer the blended mixture to a bowl. Use the back of a spoon to create rings on the surface of the hummus. Drizzle some olive oil over the top.

Garnish

  1. Decorate the hummus with the saved chickpeas and lemon zest.