HOW TO MAKE LAVASHAK – 3 DIFFERENT METHODS

STEP 1 – PREPARE THE FRUIT PUREE

1. Prep the fruit: Cut the plums in half and remove the pits.

2. Cook: Put the plums, water, salt, and lemon juice into a pot. Bring to a boil.

3. Simmer: Immediately lower the heat. Let it simmer for 25 to 30 minutes until most of the liquid cooks away.

4. Strain & Blend: Pour the mixture through a strainer. Transfer it to a blender and blend until completely smooth.

5. ⚠️ Safety Warning: The fruit mixture is extremely hot! To be safe, you can let the mixture cool down completely before blending it. If you decide to blend it hot, make sure to remove the small cap in the center of your blender lid to let the steam escape. Once, I left it on, and the cap shot across my kitchen like a rocket!

STEP 2 – CHOOSE YOUR DRYING METHOD

Method 1: The Oven Version (Reliable & Easy)

1. Spread the hot, bright pink puree evenly onto a baking sheet lined with parchment paper.
2. Dry in the oven at 50°C to 70°C (120°F to 160°F) for at least 5 to 6 hours.

3. Note: Enjoy the bright pink color while you can! The fruit leather will turn much darker as it dries.

4. Check progress: After 4 hours, check the oven every hour. The Lavashak is ready when it is no longer wet or sticky.

5. To finish: Roll up the leather with the parchment paper and cut it into strips.

Method 2: The Steam Version (Fastest)

1. Bring a large pot of water to a boil, then lower the heat to a gentle simmer.

2. Spread a thin layer of the puree onto a round metal plate.

3. Place it on top of the pot and let the rising steam dry the fruit leather for about 20 minutes.

4. To finish: Let it cool down a bit. Then, grab one edge and gently peel the fruit leather off the metal bowl.

Method 3: The Sun-Drying Version (Traditional)

1. Spread the puree onto a baking sheet or a round metal tray.
2. Place it on a sunny windowsill or in a bright spot outdoors.
3. Let it dry naturally in the sun for 3 days.