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No Knead Vegetarian Pan Pizza

No Knead Vegetarian Pan Pizza

This one’s a game-changer as you can either take it with you or make it right there on your picnic spot.

Prep Time 5 minutes
Servings 5 Pieces
Author Labsalliebe

Ingredients

INGREDIENTS NO KNEAD VEGETARIAN PAN PIZZA

INGREDIENTS DOUGH

  • 2 eggs
  • 300 ml lukewarm milk
  • 300 ml lukewarm water
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet dry yeast
  • 40 ml olive oil
  • 420 g flour

INGREDIENTS VEGETABLE

  • 1 red, yellow, and green bell pepper each
  • 1 onion
  • 5 spring onions
  • 1 bunch parsley
  • 1 tsp thyme
  • salt, pepper
  • 150 g pizza cheese

Instructions

PREPARATION NO KNEAD VEGETARIAN PAN PIZZA

  1. To prepare the dough, crack the eggs into a large bowl and add lukewarm milk and water.

  2. Add salt, sugar, dry yeast, olive oil, and flour and mix everything well. The dough has a liquid consistency.

  3. Cover the bowl and let the dough rest for half an hour.

PREPARATION VEGETABLES

  1. As the dough rests, dice the bell peppers and onion, slice the spring onions into rings, and finely chop the parsley.

  2. Add these ingredients to the dough along with thyme, salt, and pepper. Mix everything well.

  3. Add pizza cheese and stir until combined.

PREPARATION NO KNEAD VEGETARIAN PAN PIZZA

  1. To prepare the no knead vegetarian pan pizza, heat oil in a pan.

  2. Pour two ladles of the dough into the pan and cook on both sides like pancakes.

  3. Repeat until all the dough is used up.

Recipe Notes

The pan pizza tastes great both warm and cold and can be easily reheated in an air fryer.