Imagine this: a sunny day, the birds singing, and you and your friends sprawled out on a cozy picnic blanket. But, uh-oh, what’s for lunch? Fear not, because I’ve got the perfect solution: a No Knead Vegetarian Pan Pizza! Yep, you heard that right – pizza, but not just any pizza. This one’s a game-changer because you can either take it with you or make it right there on your picnic spot. No need for an oven! It’s like magic, only tastier. So, grab your ingredients, fire up your skillet, and let the pizza party begin!

Watch my preparation video on Instagram

NO KNEAD VEGETARIAN PAN PIZZA

So, get this: I just whipped up something so unique that I couldn’t even figure out what to call it. Picture me standing there, eyeing my latest creation – a mashup of pizza, bread, and veggies all cooked up in a pan. I toyed with naming it “Vegetable Skillet Bread” or “Pizza Pancake”, but taste-wise, it’s closest to pizza.

So, I settled on the creatively catchy name: “No Knead Vegetarian Pan Pizza”. But hey, forget everything you know about pizza because my version is so different, that it deserves its category! I’m all ears for name suggestions, so drop ’em in the comments below.

WHATEVER-IT-IS PIZZA

Here’s the kicker: The dough comes together quickly and only needs half an hour to rise. It’s a no-knead recipe, meaning you don’t have to knead the dough. Super simple and easy. Instead of topping the dough and baking it in the oven, I just mix everything and toss it in the skillet. Yep, you heard me right – the whole shebang goes into the skillet and bakes until it’s beautifully golden brown and juicy.

The result? A delicious and juicy pizza that’s perfect for on-the-go. Whether you’re taking it to work, on a picnic, or just treating your taste buds – this juicy vegetable skillet pizza is a true delight! So, next time you’re looking for something new and exciting, why not give my “Whatever-It-Is Pizza” a try.

NO KNEAD VEGETARIAN PAN PIZZA TO GO

Picture this: You’re in the mood for pizza, but guess what? Your oven decides to take a day off! Typical, right? Well, fear not, because I’ve got the ultimate solution: my no knead vegetarian pan pizza to go! It’s quick, it’s easy, and it’s just as delicious as the oven-baked stuff. With this recipe, you can satisfy your pizza cravings anytime, anywhere – even when your oven decides to be a diva.

And get this: you don’t even need fancy kitchen gadgets. Just grab a camping stove and a skillet, and you’re good to go for your next outdoor adventure or impromptu pizza party. Who says you need an oven to enjoy a slice of heaven?

LECKERES FÜR JEDEN TAG PICKNICK

It’s that special day again – the first Sunday of the month where the Blogger Brigade gathers to share their culinary skills and conquer the world with delicious recipes! This time, at Leckeres für Jeden Tag, we’re all about picnic recipes. With sunny skies, green meadows, and tasty food, what could be better? But before we start, the ultimate question remains: what should we prepare for our picnic? Fear not, because we’ve curated an exceptional selection of gastronomic masterpieces to tantalize your taste buds. Are you ready for this adventure? All recipes in German.

Caroline von Linal’s Backhimmel Schnelle Mini-Quiche
Regina von bistroglobal Frühlingspicknick
Gabi von USA kulinarisch Sausage Rolls nach Jamie Oliver
Kathrina von Küchentraum & Purzelbaum Rhabarberballen
Bianca von ELBCUISINE Schneller Käsekuchen im Glas
Michael von SalzigSüssLecker Rhabarber-Cheesecake Törtchen im Filoteig
Britta von Backmaedchen 1967 Pizza-Waffeln
Martina von ninamanie Couscous-Spargel-Salat im Glas
Simone von zimtkringel feuerroter Nudelsalat
Marie von Fausba Mediterraner Brotsalat im Glas
Carina von Coffee2Stay Vegane Erdbeer-Muffins zum Picknick
Sylvia mit Brotwein Schwäbischer Salzkuchen
Silke von Blackforestkitchen Nudelsalat mit Ofengemüse
Tina von Küchenmomente Lemon Curd Cupcakes
Volker von volkermampft Nudelsalat mit Tomaten, Pesto Genovese und Mozzarella (Caprese)

TYPES OF PIZZA

Pizza is a dish that offers a diverse range of tastes and preferences, with a variety of dough options such as thin, thick, airy, or crispy. While wood-fired pizza with its thin base and crispy crust is a classic choice, there are many new preparation methods and variations that have gained popularity among pizza lovers worldwide.

Neapolitan pizza is considered the queen of all pizzas, with its soft, elastic dough and slightly puffy crust that pleases the senses. Its secret lies in the dough’s long resting period and hot baking time in the wood-fired oven. It’s undoubtedly my favorite pizza variation.

Pinsa Romana is an ancient Roman pizza recipe made from a combination of different types of flour and water. This combination gives it a light and airy texture, which is perfect for adding generous toppings. It’s a must-try for anyone who loves pizza.

Finally, we have the Pan Pizza, which is known for its thick, fluffy dough and juicy toppings. It’s perfect for those who love rich flavor experiences and want to add extra cheese, spicy jalapeños, or any toppings of their choice. I have another Pizza recipe out of the pan for you  Naan-Pizza mit ofengeröstetem Tomaten-Hummus, Lammhackfleisch und Kräutersalsa.

 

INGREDIENTS NO KNEAD VEGETARIAN PAN PIZZA

INGREDIENTS DOUGH

2 eggs

300 ml lukewarm milk

300 ml lukewarm water

1 tsp salt

1 tbsp sugar

1 packet of dry yeast*

40 ml olive oil*

420 g flour*

INGREDIENTS VEGETABLE

1 red, yellow, and green bell pepper each

1 onion

5 spring onions

1 bunch parsley

1 tsp thyme*

Salt, pepper

150 g pizza cheese*

PREPARATION NO KNEAD VEGETARIAN PAN PIZZA

To prepare the dough, crack the eggs into a large bowl and add lukewarm milk and water. Add salt, sugar, dry yeast, olive oil, and flour and mix everything well. The dough should have a liquid consistency. Cover the bowl and let the dough rest for half an hour.

PREPARATION VEGETABLES

As the dough rests, dice the bell peppers and onion, slice the spring onions into rings, and finely chop the parsley. Add these ingredients to the dough along with thyme, salt, and pepper. Mix everything well. Add pizza cheese and stir until combined.

PREPARATION NO KNEAD VEGETARIAN PAN PIZZA

To prepare the no knead vegetarian pan pizza, heat oil in a pan. Pour two ladles of the dough into the pan and cook on both sides like pancakes. Repeat until all the dough is used up.

The pan pizza tastes great both warm and cold and can be easily reheated in an air fryer.

BEFARMAYID!

Susan

The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you ♥

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Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with @labsalliebe  and use the hashtag #labsalliebe, I won’t miss a post and will be happy to leave you a comment as well. Can’t wait to see your creations.

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