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Sosis Bandari - Persian Style Currywurst

Sosis Bandari – Persian Style Currywurst

Hot Chilli Frankfurter beef sausage is perfect for this since it’s already got some kick.

Course after work cooking, Budget Dinner, easy recipe, One Pan Recipe, Picnic, Quick & Easy, sandwich
Cuisine Bandari, iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Sosis Bandari – Persian Style Currywurst
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people
Author Labsalliebe

Ingredients

INGREDIENTS FOR SOSIS BANDARI

  • 2 onions
  • 1 tbsp oil
  • 1 tsp turmeric
  • 1 tsp paprika seasoning
  • 8 Chilli Beef Frankfurter sausages
  • 4 tbsp tomato paste
  • Curry optional
  • salt and pepper

Instructions

PREPARATION OF SOSIS BANDARI

  1. Peel and halve the onion, then cut it into thin strips.

  2. Fry the onion in a little oil over medium heat.

  3. Once they turn golden, sprinkle with turmeric and paprika, giving them a quick turn.

  4. Slice the chilli beef Frankfurter sausages diagonally and toss them in with the onions.

  5. Fry the sausages until they’re browned on all sides.

  6. Next, add some tomato paste and cook it until that rich tomato aroma fills the air.

  7. Pour 1 – 2 glasses of water and let it all simmer simmer for approx. 10 – 15 minutes.

  8. Finish with a dash of curry, salt, and pepper to taste, although the sausages are already packing some spice, so go easy on the seasoning if you like!

Recipe Notes

Serve it either straight up or stuffed into a sandwich with plenty of hot sauce, crispy lettuce, juicy tomato slices, fresh herbs (I’m all about parsley), and some salty cucumber. Trust me, it’s a flavor bomb!