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Yogurt with Honey and Walnuts

Yogurt with Honey and Walnuts

Course brunch, Dessert, easy recipe, Quick & Easy, vegetarian
Cuisine Greek food
Keyword Yogurt with Honey and Walnuts
Prep Time 5 minutes
Servings 4 people
Author Labsalliebe

Ingredients

INGREDIENTS YOGURT WITH HONEY AND WALNUTS

  • 160 g walnuts
  • 1 tsp rock salt
  • 4 tubs Joghurti 150 g each
  • 4 tbsp liquid honey

TOPPING

  • 16 walnut halves
  • Liquid honey

Instructions

INSTRUCTIONS YOGURT WITH HONEY AND WALNUTS

  1. Soak the walnuts overnight in water with a little salt, changing the water a few times.

  2. The next day, rinse the walnuts in a sieve under cold water.

  3. Dry them well and chop them roughly.

  4. Stir one tub of Joghurti until smooth for each glass.

  5. Pour half of the yogurt into the glass.

  6. Add a layer of chopped walnuts and cover them with 1 tablespoon of liquid honey.

  7. Top with another layer of yogurt.

TOPPING

  1. Decorate each glass with 4 walnut halves and drizzle a little more honey on top.

Recipe Notes

Tip: Fresh fruit tastes amazing with this dessert too. Raspberries make a fantastic addition, as they are packed with powerful antioxidants that beautifully support a health-conscious lifestyle.