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Labneh-Rhabarber Dessert nach Ottolenghi

Labneh rhubarb dessert by Ottolenghi

Rhubarb and labneh twisted into a delicious creamy dessert

Gericht Dessert, easy recipe, Quick & Easy, Quick Recipe
Länder & Regionen Cross Kitchen, Fusion Food
Keyword Labneh rhubarb dessert by Ottolenghi
Vorbereitungszeit 20 Minuten
Zubereitungszeit 5 Minuten
Portionen 4 Portions
Autor Labsalliebe

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INGREDIENTS FOR BAKED VANILLA RHUBARB COMPOTE

  • 400 g rhubarb
  • 100 ml dessert wine   I used sherry
  • 70 g sugar 
  • 1/2 tsp vanilla extract 
  • 1/2 organic lemon zest of

INGREDIENTS FOR LABNEH 

  • 400 g labneh 
  • 80 g powdered sugar
  • 1/2 organic lemon  zest of

TOPPING 

  • 20 g chopped pistachios 

Anleitungen

PREPARATION BAKED VANILLA-RHUBARB COMPOTE

  1. Preheat the oven to 180°!

  2. Cut the rhubarb into pieces.

  3. add them to a bowl with the dessert wine, sugar, vanilla extract and half of the lemon zest. Place in the oven for 20 minutes. The rhubarb pieces should still be firm and not mushy. Set aside. 

PREPARATION LABNEH

  1. Mix labneh well with powdered sugar, lemon zest and arrange in bowls.

  2. Top with baked vanilla-rhubarb compote and drizzle with the syrup. If you desire, garnish with chopped pistachios.