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Kuymak - Turkish Breakfast
The recipe is simply to melt away.
Vorbereitungszeit 10 Minuten
Zubereitungszeit 20 Minuten
Zutaten
INGREDIENTS KUYMAK
- 80 g butter
- 3 tbsp corn flour
- 225 ml cold water
- 1 tsp salt
- 200 g Kolot Peyniri or Kasar Peyniri diced
Anleitungen
PREPARATION KUYMAK
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Melt butter in a pan, once melted add corn flour and brown lightly.
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Add the cold water gradually, at first just 3/4 of the water and if necessary add the rest of the water. The mixture should have a porridge-like consistency.
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Cut the Cheese into cubes and add to the mixture, stirring well over a medium heat until the Cheese is melted and can be pulled into strings.
Rezept-Anmerkungen
Serve warm immediately with some bread, tomatoes and cucumber.