Go Back
Print

Mast-o Musir – Persian Shallot Yogurt Dip

This dip is incredibly simple to make, yet so satisfying.

Course dip
Cuisine iranian cuisine, iranian food, persian cuisine, Persian Food
Keyword Mast-o Musir – Persian Shallot Yogurt Dip
Prep Time 10 minutes
Servings 8 people
Author Labsalliebe

Ingredients

INGREDIENTS MAST-O MUSIR

  • 3 tbsp dried Musir - Persian wild garlic , soaked overnight
  • 2 cups or 500 g Greek yogurt
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

INSTRUCTIONS MAST-O MUSIR

  1. Soak the dried Musir in water for at least 24 hours. Drain and rinse.
  2. Finely chop the Musir and stir into the yogurt.
  3. Add salt and pepper, adjusting to taste.
  4. Chill in the fridge for at least 1 hour before serving – the longer it rests, the deeper the flavor.

Recipe Notes

SERVING SUGGESTIONS