Happy National Pistachio Day! Today, on February 26th, we celebrate Pistachio Day – the perfect reason to enjoy these little green delights. Pistachios are not only delicious but also packed with nutrients and super versatile in the kitchen. To make this day extra special, I have a tasty recipe for you: fluffy Pistachio Rolls with Creamy Pistachio Frosting. These soft, sweet yeast rolls are filled with creamy pistachio spread and topped with crunchy chopped pistachios. To finish, they’re covered in a smooth pistachio cream frosting, drizzled with sweet white chocolate, and sprinkled with more pistachios for that perfect touch.
A treat that’s simply irresistible – the best way to celebrate Pistachio Day deliciously!
PISTACHIO ROLLS – A DELIGHT FOR PISTACHIO DAY
For these heavenly pistachio rolls, you’ll need butter, milk, flour, sugar, vanilla sugar, a pinch of salt, and fresh yeast to create a soft and fluffy dough.
The filling consists of a luscious layer of creamy pistachio spread and crunchy chopped pistachios, offering a delightful green color and a tender texture.
To top it off, the rolls are finished with a rich frosting made from smooth white chocolate, cream cheese, powdered sugar, and a hint of pistachio cream, adding irresistible sweetness.
For the perfect final touch, they’re drizzled with glossy white chocolate and sprinkled with finely chopped pistachios, creating a melt-in-your-mouth treat.
These rolls are perfect with coffee, tea, or as a sweet snack any time!
FUN FACT FOR NATIONAL PISTACHIO DAY
Did you know that pistachios are among the oldest cultivated nuts in the world? They were enjoyed over 7,000 years ago in ancient Persia.
Back then, pistachios were considered a true luxury. Known as the “royal nut,” they were so valuable that only the royal family and the upper class could enjoy them. In royal palaces, pistachios were served as a delicacy, while merchants and nobles treasured them as precious trading goods.
Today, we’re fortunate to savor their delicious flavor anytime, especially on Pistachio Day!
A SYMBOL OF WEALTH AND LOVE
In Persian culture, pistachios represented more than just wealth – they were also seen as a symbol of love. Often mentioned in romantic stories and given as gifts on special occasions, pistachios held a special place in the hearts of many.
Their vibrant green color and uniquely delicate flavor made them a true sign of refinement and elegance – a treasure to be shared with loved ones.
THE JOURNEY OF THE PISTACHIO AROUND THE WORLD
As ancient trade routes expanded, including the famous Silk Road, pistachios began to reach Europe, Asia, and the Mediterranean region.
It didn’t take long for people around the world to fall in love with them. The Romans served pistachios as a delicacy at grand feasts, while in Arabian kitchens, they became a key ingredient in sweet treats like baklava.
A nut with a rich history and a flavor appreciated worldwide!
ENJOYMENT FOR EVERYONE – WITHOUT LIMITS
What was once a luxury for kings and nobles is now a delight for all. Enjoy pistachios as a snack, add them to savory dishes, or use them in sweet treats to enrich kitchens around the world. They shine in baked goods like my pistachio rolls, where their nutty flavor perfectly complements the fluffy dough and creamy frosting – a true treat for any occasion!
BLOGEVENT TAG DER PISTAZIE
To celebrate Pistachio Day, talented food bloggers have come together to create a collection of delicious pistachio recipes. From creamy desserts and soft pastries to savory dishes with a unique twist, there is plenty of inspiration to celebrate the green “royal nut” in style. Be sure to explore their creations and discover the many ways pistachios can elevate your dishes and baked goods. Enjoy browsing and baking these tasty ideas! (all recipes in German)
Michael von SalzigSüssLecker Dubai Chocolate Tiramisu
Sylvia von Brotwein Pesto mit Pistazien – Pistazienpesto
Gabi von USA kulinarisch Pistachio Cranberry Biscotti
Susanne von magentratzerl Schwarzer Heilbutt mit Pistazien-Blumenkohl-Pürée und Knidzmari
Regina von bistroglobal Pistazien-Kadayif-Dessert
Simone von zimtkringel Pasta mit Pistazienpesto und Räucherlachs
Britta von Backmaedchen 1967 Schnelle Pistazien-Croissants
Cornelia von SilverTravellers mit Pistazien Cookies mit weißer Schokolade
Tina von Küchenmomente Pistazien-Taschen
Kathrina von Küchentraum & Purzelbaum Pistazienknoten
INGREDIENTS FOR THE DOUGH
60 g butter
270 ml milk
500 g flour
50 g sugar
1 packet vanilla sugar
a pinch of salt
half a cube of fresh yeast
INGREDIENTS FOR THE FILLING
1 jar pistachio spread
20 g chopped pistachios
INGREDIENTS FOR BRUSHING BEFORE BAKING
200 ml cream
INGREDIENTS FOR THE FROSTING
100 g cream cheese
1 tbsp powdered sugar
1 tbsp pistachio spread
INGREDIENTS FOR THE TOPPING
30 g chopped pistachios
100 g white chocolate
PREPARATION OF PISTACHIO ROLLS
Warm the butter and milk in a pot, then allow the mixture to cool slightly.
In a bowl, combine the flour, sugar, vanilla sugar, and a pinch of salt. Create a well in the center of the dry ingredients and crumble the fresh yeast into it.
Pour the lukewarm milk mixture into the well, then knead everything together with a dough hook until you achieve a smooth dough.
Cover the dough with a damp kitchen towel and let it rise for 45 minutes.
PREPARATION FILLING
Roll out the dough and spread a layer of pistachio spread over it, reserving one tablespoon for the frosting later.
Evenly sprinkle chopped pistachios on top of the spread.
Starting from the long side, roll up the dough and cut it into 12 equal pieces using a knife or thread.
Place the rolls in a greased cinnamon roll baking pan* with the cut side facing up.
Cover the pan and let the rolls rise for an additional 30 minutes.
BAKING
Pour the cream over the rolls.
Bake in a preheated oven at 160°C (fan) for about 25 minutes.
PREPARATION OF THE FROSTING
Mix the cream cheese, powdered sugar, and the reserved pistachio spread until smooth and creamy.
Spread the frosting evenly over the slightly cooled pistachio rolls.
PREPARATION OF THE TOPPING
Melt the white chocolate over a water bath.
Drizzle the melted chocolate over the pistachio rolls and sprinkle with chopped pistachios.
Best enjoyed fresh from the oven – soft, creamy, and simply irresistible!
BEFARMAYID!
Susan
The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you ♥
Pistachio Rolls with Creamy Pistachio Frosting
Filled with creamy pistachio spread and topped with crunchy chopped pistachios.
Ingredients
INGREDIENTS FOR THE DOUGH
- 60 g butter
- 270 ml milk
- 500 g flour
- 50 g sugar
- 1 pack vanilla sugar
- a pinch of salt
- 1/2 cube of fresh yeast
INGREDIENTS FOR THE FILLING
- 1 jar pistachio spread
- 20 g pistachios chopped
INGREDIENTS FOR BRUSHING BEFORE BAKING
- 200 ml cream
INGREDIENTS FOR THE FROSTING
- 100 g cream cheese
- 1 tbsp powdered sugar
- 1 tbsp pistachio spread
INGREDIENTS FOR THE TOPPING
- 30 g chopped pistachios
- 100 g white chocolate
Instructions
PREPARATION OF PISTACHIO ROLLS
-
Warm the butter and milk in a pot, then allow the mixture to cool slightly.
-
In a bowl, combine the flour, sugar, vanilla sugar, and a pinch of salt.
-
Create a well in the center of the dry ingredients and crumble the fresh yeast into it.
-
Pour the lukewarm milk mixture into the well, then knead everything together with a dough hook until you achieve a smooth dough.
-
Cover the dough with a damp kitchen towel and let it rise for 45 minutes.
PREPARATION FILLING
-
Roll out the dough and spread a layer of pistachio spread over it, reserving one tablespoon for the frosting later.
-
Evenly sprinkle chopped pistachios on top of the spread.
-
Starting from the long side, roll up the dough and cut it into 12 equal pieces using a knife or thread.
-
Place the rolls in a greased cinnamon roll baking pan* with the cut side facing up.
-
Cover the pan and let the rolls rise for an additional 30 minutes.
BAKING
-
Pour the cream over the rolls.
-
Bake in a preheated oven at 160°C (fan) for about 25 minutes.
PREPARATION OF THE FROSTING
-
Mix the cream cheese, powdered sugar, and the reserved pistachio spread until smooth and creamy.
-
Spread the frosting evenly over the slightly cooled pistachio rolls.
PREPARATION OF THE TOPPING
-
Melt the white chocolate over a water bath.
-
Drizzle the melted chocolate over the pistachio rolls and sprinkle with chopped pistachios.
Recipe Notes
Best enjoyed fresh from the oven – soft, creamy, and simply irresistible!
Save the recipe for later on Pinterest!
Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with @labsalliebe and use the hashtag #labsalliebe, I won’t miss a post and will be happy to leave you a comment as well. Can’t wait to see your creations.
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