All posts filed under: International food recipes

Piyaz – Giant White Bean Salad | سالاد لوبیا سفید

If you’re looking for a fresh, healthy, and protein-packed salad, you have to try Piyaz. This traditional Turkish white bean salad is also a beloved dish in many Persian homes, where it’s known as Salad-e Loobia Sefid (سالاد لوبیا سفید). Although many people associate Piyaz with Turkey, this simple yet flavorful bean salad has been enjoyed across the region for generations. One of the most famous versions is Antalya Usulü Piyaz, a specialty from the Turkish city of Antalya. What makes it so special is its rich, tangy dressing that coats every single bean with incredible flavor. Traditionally, the beans are almost completely covered in the dressing. In my version, I use a little less dressing to let the fresh vegetables and creamy white beans shine while still keeping the authentic taste. Piyaz is everything you want in a salad—fresh, satisfying, nutritious, and incredibly easy to make. It works perfectly as a mezze, a side dish for köfte, grilled meats, or kebabs, or as a light vegetarian lunch or dinner. Thanks to the white beans, …

Strawberry Donuts with Labneh-Rosewater Glaze

You know that feeling when a donut is practically screaming your name? Eating it isn’t just a choice; it’s a matter of culinary self-defense. You simply cannot resist. That is exactly how we feel about these super light, fluffy Strawberry Donuts with Labneh-Rosewater Glaze. Honestly, they are a total game-changer! Calling all strawberry lovers: these donuts are packed with juicy strawberries inside and topped with even more fresh berries on out. I’ve created a lighter version for you—they only contain 3 tablespoons of sugar and are baked right in the oven, not fried.

The Ultimate Strawberry Monster Shake Recipe

Do you love milkshakes but find yourself also craving ice cream, donuts, and fresh strawberries? Then my Strawberry Monster Shake is exactly what you need! It’s sweet, it’s huge, and yes, it’s an absolute calorie bomb. But honestly? It is unbelievably delicious and the ultimate treat for hot summer days. Finally, the sun is out, the weather is warm, and you can enjoy this ice-cold, refreshing strawberry freakshake in the sunshine. We are talking about nearly a pound of fresh strawberries, banana, milk, strawberry puree, vanilla extract, and creamy vanilla ice cream all blended into one heavenly drink. But the real magic happens on top: it’s loaded with a strawberry donut, a mountain of whipped cream, a strawberry skewer, and—of course—a sprinkle of candy hearts. The result? A heavenly, berry-loaded masterpiece that is bound to turn heads. You can even grab a lid and take it to go! Now, the only question left is… where are you going to start eating first?

Easy Falafel Wrap with Creamy Homemade Tahini Sauce

Imagine biting into a warm, freshly toasted flatbread. Inside, golden falafel—crispy on the outside, tender and fragrant on the inside—meets a rich, creamy homemade tahini sauce. Add a refreshing tomato-cucumber salad, a bright pop of red sumac, and aromatic Middle Eastern spices. This isn’t just a quick lunch or dinner. It is a journey for your senses, bringing the vibrant flavors of street food markets straight to your kitchen. Best of all? This healthy falafel wrap recipe is 100% vegan, naturally dairy-free, and easily gluten-free. It is budget-friendly, incredibly simple to make, and tastes a million times better than anything store-bought because you control exactly what goes into it.

No Knead Baguette Recipe – Easy Rustic French Bread

This year for our Easter brunch, I baked a No Knead Baguette Recipe – Easy Rustic French Bread (Overnight Option), also known as Baguette Magique, and within minutes, my kitchen smelled like a small boulangerie artisanale in Paris. Golden crust. Rustic shape. Deep, nutty aroma. And the best part? You skip the kneading, forget about folding, and avoid any complicated technique. Just five simple ingredients and a wooden spoon. If you’re looking for an easy homemade French baguette recipe with a crispy crust and airy crumb, this No Knead Baguette Recipe – Easy Rustic French Bread recipe is the one. Watch my prep video on Instagram

The Viral Turkish Pasta Recipe aka Yalancı Mantı

What if you could enjoy all the flavors of The Viral Turkish Pasta Recipe aka Yalancı Mantı, without spending hours folding tiny dumplings? This viral Turkish pasta with ground beef, garlic yogurt, and paprika butter delivers exactly that. It’s rich, creamy, comforting, and surprisingly easy to make. No complicated techniques. No special skills. Just bold, authentic flavor in under 30 minutes. It’s easy to see why Lazy Manti (Yalancı Mantı), also known as Turkish pasta with yogurt and paprika butter, has taken social media by storm. This shortcut version keeps everything we love about classic manti — the savory meat, the creamy yogurt, and the aromatic butter — but swaps handmade dumplings for pasta. The result? Pure comfort food made for real life. Watch my prep video on Instagram

Pistachio Lemon Cake

Imagine this: the smell of fresh lemon in the kitchen, a soft golden cake cooling on the counter, and little green pistachio pieces everywhere. That’s exactly the kind of baking day this moist Pistachio Lemon Cake was made for. This is not a dry cake. Not even close. It’s soft, fluffy, and incredibly moist, with the perfect balance of nutty pistachios and fresh lemon. Every bite is bright, rich, and comforting at the same time. If you love pistachios, this easy pistachio lemon cake will quickly become one of your favorite recipes.

Khanfaroush – Persian Saffron & Cardamom Pancakes

When your kitchen smells of saffron, cardamom, and rose water, something special is happening. That’s the moment when my Khanfaroush – Persian Saffron & Cardamom Pancakes are not far away. These golden Persian pancakes are soft on the outside, moist on the inside, and full of warm oriental flavors. Made with a mix of rice flour and wheat flour, they bring a festive feeling straight to your brunch table. Perfect for Valentine’s Day or Easter brunch, Pancake Day (February 17), Mother’s Day, a cozy birthday brunch, or Christmas brunch, pancakes simply belong on the table. But honestly? They taste like happiness on any Sunday.

Easy Kuymak Recipe – Turkish Cheese Fondue for Breakfast

There are mornings when I deeply miss sitting somewhere along the Black Sea coast of Türkiye, watching the waves, breathing in the salty air, and enjoying a warm, comforting breakfast. When traveling isn’t possible, food becomes my way back. And Kuymak, also known as Mıhlama or Muhlama, brings that feeling straight into my kitchen. This traditional Easy Kuymak Recipe – Turkish Cheese Fondue for Breakfast is rich, simple, and deeply comforting. Melted butter, cornmeal, water, and stretchy Turkish cheese come together to create something that feels like a warm hug on a plate. So put the kettle on, slice some good bread, and let’s get started.

Cinnamon Swirl Bundt Cake

Today we’re celebrating a very special day: National Bundt Cake Day! I’m so excited to join Tina from Food & Co again this year. For this event, I baked a Cinnamon Swirl Bundt Cake with sour cream and whipping cream with a cream cheese frosting. If you’re a fan of cinnamon rolls, you’re going to love this recipe. I promise: the smell of warm cinnamon, the soft and tender texture, and the creamy frosting make every bite feel like a little moment of happiness. I’ve baked this cake several times already, sometimes even in the middle of the night because the aroma is simply irresistible. Watch my Prep Reel on Instagram

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