All posts tagged: starter

Gourmet trip to Brittany with Frische Paradies – Monkfish Cheeks in Saffron Sauce

Published by susann

*Ad in cooperation with Frische Paradies*. In late September, I was on a gourmet trip to Brittany with Frische Paradies and Gourmet Connection. Allow me to take you today to the end of the world, for here earth ends and the endless sea begins. I will show you how diverse and fantastic Finstére in Bretagne is. Brittany in Breton “Breizh” is a perfect destination for nature lovers, foodies, connoisseurs and gourmets. The Bretons are people of coastal fishermen, and fishing nearby the coast is highly rated among them. Here you can find diverse landscapes, the best and most delicious seafood specialties. Fish and seafood from Bretagne are not to beat in taste, due to the strong streams they are constantly in motion, and this makes their meat much more aromatic. Shellfish such as oysters, scallops, mussels, lobster, and ocean-fresh fish taste incredibly fresh and are of the highest quality. Treat yourself to a glass of sparkling cider, join me on our gourmet journey, and learn how the fish from the sea ends up on our …

Bread salad with fresh herbs

Published by susann

What the Italian his Panzanella, is to me my bread salad with fresh herbs. The taste of crusty toasted Arabic bread and freshly chopped herbs, such as mint, flat-leaf parsley, basil, and tarragon, is incredibly crunchy and refreshing. Fruity pomegranate seeds, walnuts, and tangy feta tickle your palate. A slightly tart dressing of pomegranate pulp, olive oil, golpar, sumac, salt, and pepper tops this salad off. The bread salad tastes fresh, and savory, and is also filling and super healthy. Love serving it on hot summer days as a cooling and light meal. It’s also great as a mazeh (mezze) or as a side dish with rice and meat dishes. If you’re looking for a delicious and quick summer recipe, my Bread Salad with Fresh Herbs is the perfect choice for you.

Samosa Bandari – سمبوسه بندری

Published by susann

Samosa Bandari – سمبوسه بندری is very popular street food from Abadan, a city in southern Iran. We call it Sambooseh Bandari or Sambooseh Irani. Since it is a very popular snack or fast food for in-between meals, you can buy it, along with Sosis Bandari, Falafal, and Burgers everywhere in Persia. The great thing about Tehran is that you can get really good food in small and unimpressive snack bars. In my youth, we liked to go to a fast food restaurant either before or after the cinema and have crunchy samosas with a spicy sauce. My samosa version is vegan and is filled with potatoes, herbs, and spices. Recooking is highly recommended!