All posts tagged: Herbs

Ash-e Shoorba – Persian Herb Soup with Meatballs from Isfahan

It’s freezing outside, my throat is scratchy, and suddenly she’s right there in my mind: my grandmother in her kitchen, a big pot on the stove, a tea towel over her shoulder. “Sit down, Soosan joon, you’ll feel better soon,” she says. Then that smell of fresh herbs drifts through the whole house. That smell has never left me. Today I cook Ash-e Shoorba (شوربای اصفهان) in my own kitchen, with parsley, coriander (cilantro), dill and turmeric, and I’m instantly back in Isfahan. It’s the most beautiful city in the heart of Iran, and I spent many family holidays there. In this post, I’m sharing my family recipe for Persian herb soup with rice and tiny meatballs. It warms you from the inside out and is perfect for cold days. You’ll also find out why every family in Isfahan swears that theirs is the real Shoorba. Watch my preparation on Instagram

Gondi Soup – Chicken Soup with Matzo Balls سوپ گندی

There’s nothing quite like coming home from a snowy winter walk or an afternoon of sledging with rosy cheeks, cold hands, and a big appetite. After a day in our own winter wonderland, I love warming up with a steaming bowl of Gondi Soup – Chicken Soup with Matzo Balls سوپ گندی. This homemade Persian Jewish-inspired chicken soup combines tender chicken, sweet root vegetables, fragrant dill, and delicious matzo balls. It’s perfect for a cosy winter dinner or a family gathering. As the chicken simmers with sweet carrots, parsnips, celery, garlic, onion, bay leaves, and fresh dill, its wonderful aroma fills the kitchen. I prepare the soup before heading outdoors, so a delicious homemade meal awaits us when we return. Every spoonful brings warmth, flavour, and the simple pleasure of sharing good food with family. Watch my preparation on Instagram

Persian-Style Borscht Soup

Persian-style Borscht soup is a delicious, savory stew that traveled from Ukraine to Persia, where it found a special place in Persian cuisine. In Iran, families often serve this colourful soup as a starter at autumn and winter celebrations, alongside other comforting favourites like Soup-e Djo (Persian Barley Soup). I especially love a warm bowl of Soup-e Borscht on chilly days. With its vibrant colour, rich flavour and hearty ingredients, it’s the perfect comfort food when the weather turns cold. Not only does it warm you from the inside out, but it also keeps you feeling full and satisfied. As soon as fresh beetroot appears at the market, I can’t wait to make this delicious Persian Borscht recipe. The earthy sweetness of the beetroot pairs beautifully with the wholesome vegetables, while creating a colourful and flavourful soup. Best of all, it tastes just as wonderful as it looks! Besides being comforting and full of flavour, this nourishing beetroot soup also provides vitamins, minerals, antioxidants and fibre. In addition, it’s a lovely addition to a balanced …

Shoor-e Makhloot – Persian Mixed Fermented Vegetables

At the local market, I picked up fresh vegetables in the most beautiful colours. In Iran, late summer and early autumn are the perfect time to start pickling and fermenting vegetables for the colder months ahead. We make all kinds of delicious preserves, from crunchy Shoor-e Makhloot – Persian Mixed Fermented Vegetables to tangy Torshi Liteh – Persian Pickled Vegetables. For me, there is something truly special about preserving the colourful treasures of summer and looking forward to the cosy days ahead. My family has cherished this tradition for generations. Pickled and fermented vegetables are an essential part of Persian cuisine, and they always remind me of home. I love how the flavours of garlic, fresh chillies and crunchy vegetables blend together during fermentation, creating a wonderfully savoury and tangy taste. Today, I’m sharing my easy Shoor-e Makhloot recipe with you. This traditional Persian fermented vegetable pickle makes a delicious side dish and brings a little taste of Persian food culture into your home. I hope you enjoy making it as much as I do. …

Ash-e Mast – Persian Herb and Yogurt Soup with Chickpeas and Meatballs

Today, I’m making a steaming bowl of Ash-e Mast – Persian Herb and Yogurt soup with chickpeas and meatballs. It’s creamy, fresh, and full of delicious flavors! This comforting Persian soup is perfect for warming up on a chilly autumn or winter days. In Iran, we love preparing and enjoying this hearty soup during the colder months. Yogurt is a staple in Persian cuisine, and we enjoy it in all kinds of delicious ways. In summer, we turn to a refreshing cold Persian yogurt soup called Abdoogh Khiar. It’s light, cooling, and perfect for hot days. Want to make this Persian yogurt soup vegetarian? Simply replace the chicken broth with vegetable broth and leave out the meatballs. If you like, you can replace them with tofu instead. Both options make a delicious vegetarian version of this traditional Persian soup! Whether you’re looking for a comforting autumn, winter meal or exploring authentic Persian cuisine, Ash-e Mast brings together fresh herbs, creamy yogurt, tender chickpeas, and savory meatballs in one delicious bowl. Watch my preparation on Instagram

Doogh – A traditional Persian drink made from homemade yogurt

Yogurt, mint, Damask rose petals, water, a pinch of salt, and voila, you’ve got Doogh! Deliciously refreshing, this traditional Persian yogurt drink shares a soul with Turkish Ayran and Indian Lassi, but brings a delicate floral twist all its own. As one of Iran’s most popular traditional drinks, it has a cool, tangy taste and pairs perfectly with many savory meals. Made with homemade yogurt, Doogh (also spelled Dugh or Abdug) is a healthy, gut-friendly beverage often thought of as the ultimate summer cooler. But in Iran, there’s no off-season, it’s enjoyed year-round. Some people prepare it with sparkling water for a fizzy kick, while others prefer fresh spring water for a smooth finish. Both versions are delicious, allowing every family to craft their recipe to match their own taste.

Flaó de Ibiza – Mint Cheesecake

Have you ever tried Flaó de Ibiza, the iconic Balearic mint cheesecake? It starts with a unique, sugar-free shortcrust pastry spiked with ground anise seeds and anise liqueur. On top sits a rich, velvety filling made of goat’s cheese, ricotta, fresh lemon zest, eggs, sugar, and the real star of the show: fresh mint (hierbabuena). After chilling overnight in the fridge, dust it with powdered sugar just before serving. If you love a bold sweet-and-savory flavor combination, this legendary Ibizan cheesecake will blow you away. Give it a try and watch it melt in your mouth!

Mercimek Köftesi – Turkish Vegan Red Lentil Kofte

Looking for the ultimate fresh, vegan finger food for your next party, buffet, or brunch? Then you absolutely need to try my Mercimek Köftesi – Turkish Vegan Red Lentil Kofte, deliciously seasoned, plant-based Turkish red lentil patties! I love bringing these to family gatherings and special occasions. Because of their beautiful, vibrant presentation, they are always a massive hit—and they easily win over even the meat-lovers in the room! Trust me, they are simply “kofte-licious” and vanish within minutes. Guests literally crowd around the platter and just can’t keep their hands off them. Packed with flavor and wholesome ingredients, this healthy vegan crowd-pleaser is also the perfect addition to your summer picnic basket or a quick weekday snack. Want to impress your family and friends this Easter? Serve up this fresh, crisp, and vibrant Mediterranean delicacy!

Panir Hendevaneh – Persian Watermelon and Feta Skewers

Looking for a light, colorful, and refreshing appetizer that comes together in minutes? These Persian Watermelon Feta Skewers, known as Panir Hendevaneh, are the perfect summer snack for barbecues, picnics, garden parties, or family gatherings. The combination of sweet watermelon, salty feta cheese, and crisp cucumber is simple but incredibly delicious. Finished with a fresh mint leaf, these bite-sized skewers are cooling, beautiful to serve, and always a crowd favorite. Whether you’re hosting friends to watch football, enjoying a sunny afternoon in the garden, or preparing an easy appetizer for your next cookout, these Persian-inspired skewers are guaranteed to disappear quickly.

Cake Morgh – Sandwich Cake with Chicken Spread for Your World Cup Party

Looking for a unique and delicious recipe for your World Cup party, game day gathering, birthday celebration, or summer picnic? This Persian Chicken Sandwich Cake, known as Cake Morgh, is a beautiful make-ahead party dish that is guaranteed to impress your guests. Popular throughout Iran, Cake Morgh is a savory sandwich cake made with layers of soft bread, creamy chicken filling, fresh vegetables, and a decorative topping. It is traditionally served at family celebrations, birthdays, garden parties, and special occasions, where it often becomes the centerpiece of the table. Watch my preparation on Instagram

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