All posts filed under: FOOD

Quick Lavash Flatbread Pizza from the Oven

Sometimes you just need something quick, and that’s why this Quick Lavash Flatbread Pizza from the Oven is perfect! With just a few ingredients and hardly any time, you’ll have a crispy, delicious pizza ready to enjoy. It’s not only super tasty but also looks great! It’s perfect for when you have last-minute guests, a chill night in, or when you’re just really hungry. This recipe is a total lifesaver on busy days: no long waits and no complicated steps—just toss everything together, stick it in the oven, and you’re good to go. So, what are you waiting for? Grab your ingredients, preheat that oven, and start making your very own pizza masterpiece! Share your creations and tips in the comments, and let’s keep it fun and tasty in the kitchen. Let’s do this!

Pistachio Rolls with Creamy Pistachio Frosting

Happy National Pistachio Day! Today, on February 26th, we celebrate Pistachio Day – the perfect reason to enjoy these little green delights. Pistachios are not only delicious but also packed with nutrients and super versatile in the kitchen. To make this day extra special, I have a tasty recipe for you: fluffy Pistachio Rolls with Creamy Pistachio Frosting. These soft, sweet yeast rolls are filled with creamy pistachio spread and topped with crunchy chopped pistachios. To finish, they’re covered in a smooth pistachio cream frosting, drizzled with sweet white chocolate, and sprinkled with more pistachios for that perfect touch. A treat that’s simply irresistible – the best way to celebrate Pistachio Day deliciously!

Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon

*Press Dinner at Restaurant Carmelo Greco with Scottisch Label Rouge Salmon* Some evenings remain in our hearts long after they end—not just for the incredible food but for the stories they tell. This evening was special, highlighted by the Scottish Label Rouge Salmon. The Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon featured three talented chefs—Carmelo Greco and Benedetto Russo from the Michelin-starred Restaurant Carmelo Greco. Together with Nils Henkel from Bootshaus at the Papa Rhein Hotel, they created a memorable culinary experience. Even though he stepped back from holding a Michelin star, Henkel’s passion and skills really stood out in every amazing dish he served. The dinner wowed everyone with its fancy, top-notch creations that really captured the joy of enjoying good food together.

Salad-e Ranginkaman – Rainbow Salad

You know that feeling when you see a colorful plate of food and it just makes you happy? Food isn’t just something to fill your belly; it’s an experience that adds color and joy to our lives. That’s what this blogevent is all about! We’re coming together to show that colorful food isn’t just pretty – it’s also super tasty! Let’s dive into making a Rainbow Salad (سالاد رنگین کمان), or Salad-e Ranginkaman. It’s not only a treat for your eyes; it’s going to be a real delight for your taste buds!

Dizi Sofali – Persian Lamb Stew in a Traditional Clay Pot

Have you ever heard of Dizi Sofali – Persian Lamb Stew in a Traditional Clay Pot? This Persian lamb stew, cooked in a clay pot, is more than just a dish – it’s a true experience! Dizi isn’t simply a meal; it evokes feelings and nostalgic memories of childhood, family, and special moments. If you want to bring the taste of Persia to your table, Dizi is the perfect way to start!

Abgoosht/Dizi – Persian Lamb Stew

Abgoosht/Dizi – Persian Lamb Stew, also known as Dizi or Abgusht, is a delicious and traditional Persian lamb broth that combines elements of both stew and mash. The name “Abgoosht” translates roughly to “meat broth,” with “Ab” meaning water and “Goosht” meaning meat. Originally, Abgoosht was a humble meal for the poor, but it has gained popularity over the years as a special dish. Traditionally, it is cooked and served in a clay pot called “Dizi,” which is placed over hot coals.

Khorak-e Loobia Sabz – Vegan Flat Green Bean Stew خوراک لوبیا سبز

Khorak-e Loobia Sabz – Vegan Flat Green Bean Stew خوراک لوبیا سبز, is a tasty dish that combines flat green beans, tomatoes, potatoes, and some awesome oriental spices. This dish is all about the flat green beans, which really steal the spotlight. The veggies cook together in a nice broth made from tomatoes and onions. I like to use flat green beans because they taste amazing and look great on your plate, but feel free to swap them out for any other green beans you have on hand. Just make sure to use a good quality olive oil*, as it really amps up the flavors! This healthy vegan recipe is super easy and quick to whip up, giving you a spicy and savory taste that takes you straight to the Orient.

Soup-e Shir – Savory Creamy Milk Soup

Do you ever get that feeling? It’s a freezing winter night, and everything outside looks grey and gloomy. You want something to warm you up from the inside out. My Soup-e Shir—Savory Creamy Milk Soup—totally fits the bill! It’s super easy to make and tastes creamy and delicious. If you’re looking to make a soup that’s fresh, healthy, and really yummy, this is it. Your family will love it, especially the kids who usually turn their noses up at mushrooms. This post is my participation in Zorra Kochtopf.me blog event: Baby, it’s cold outside! Time for something warm and comforting from the kitchen! Watch my preparation video on Instagram

Blinis with Caviar and Champagne

Is there anything better than waiting for midnight with caviar*, blinis*, and champagne*? The blinis have a light nutty flavor as they are made with buckwheat flour. On top, you can add a spoon of cool sour cream, a scoop of caviar, and a sprig of fresh dill. If you want, you can also add a quail’s egg and some finely chopped shallots. You have more blinis than caviar, no problem! Top some with wild salmon* and salmon roe* instead. Pair it with a glass of champagne* to bring out the flavors, or enjoy it with ice-cold vodka*. For the best taste, take a sip of vodka or champagne first to cleanse your palate, just like the gourmets do. Turn on some music, relax, and get ready to welcome the New Year in style!

Must Eat Food for Yalda Night

Yalda, the longest night of the year, is one of the most beautiful Persian celebrations. It brings family and friends together to drive out the darkness and celebrate the light. On this special night, people enjoy not only the company of their loved ones, but also a variety of traditional dishes that make this night unforgettable. Let’s take a look at some of the must-try dishes that are perfect for your Yalda night table. You can find all the recipes on my blog, Labsalliebe! Just click on the image or title to go straight to the recipe. Some recipes are in German, but you can find the english recipe by scrolling down the page. Watch my reel on Instagram