All posts tagged: one pan recipe

Persian Beef Stroganoff (Estroganof)

When we were invited to my uncle’s Mehmooni (a visit or celebration), I knew what was on the menu the moment I walked in. The kitchen smelled of onions, butter and mushrooms, and someone always called out: “We’re having Beef Estroganof, Persian Beef Stroganoff!” Yes, Estroganof (استروگانف). We Persians love to add an “e” to the front of many words. It simply belongs to the pronunciation. So Stroganoff became Estroganof in our family, and a Russian dish became a piece of Persian food culture. Mehmooni means so much more than “a celebration”. It is hospitality at its warmest. We plan for days, chop and simmer, so that no guest ever leaves the table hungry. This dish suits any occasion when you want to make people happy. It feels festive, it’s simple and quick to make, and you can prepare it ahead.

Saffron, Sumac & Co. – What’s Inside My Persian Pantry

*Not sponsored. This post mentions brands and a shop I love* Do you want to bring the flavors of Persia into your own kitchen? Picture this: the dreamy scent of saffron rice drifts through your home. Rose water tickles your nose. Pomegranate molasses gives your dish a deep, fruity tang. That’s what a well-stocked Persian pantry gives you. With the right must-have ingredients, you can cook authentic Persian dishes, whether for a cozy dinner or a festive feast. I have known this magic since I was little. My grandmother kept her treasures in small jars and cloth bags, each with a handwritten label. To me, it was a treasure chamber full of scents. Today, I carry it on in my own kitchen. Come along. I’ll show you the ingredients that never run out in my kitchen.

Persian Tas Kabab with Quince – A Winter Roast Beef on a Bed of Root Vegetables

It’s quince season, and I’m completely smitten with this golden fruit. That’s why you’ll find a whole series of quince recipes on my blog this year. One of my all-time favorites is Tas Kabab-e Beh, a cozy Persian winter dish of tender, juicy beef, crisp root vegetables (carrots, potatoes and onions) and warm spices, including dried lime powder and cinnamon. What makes this dish so special? You layer everything in the pot, and then you don’t stir. Not even once. As the beef simmers gently under its blanket of quince, vegetables and spices, it slowly releases its aroma. The result? Melt-in-your-mouth beef that tastes rich and juicy.

Shish Andaz Bademjan – Vegan Eggplants in Walnut Pomegranate Sauce

When the aroma of roasted walnuts and tangy pomegranate molasses fills the house, I am instantly transported back to the shores of the Caspian Sea back to Gilan, the lush, green, rain-kissed province of northern Iran where I spent my summer holidays. I can still see myself standing barefoot on the beach, feeling the cool ocean breeze on my face, while the waves gently crashed in the background and clay pots simmered softly in the kitchen. For me, that unique combination of fresh herbs, rich roasted walnuts, and sour pomegranate is the true taste of Gilan. Shish Andaz-e Bademjan (شش انداز بادنجان) – vegan eggplants in a creamy walnut and pomegranate sauce is one of my absolute favorite dishes from this special region. Tender, pan-fried eggplants are gently braised in a velvety walnut sauce balanced with tangy pomegranate molasses. The result is a deeply aromatic, sweet-and-sour, naturally plant-based eggplant stew that captures the soul of Northern Iranian cuisine. If you love Persian food and are already familiar with recipes like vegan Fesenjan or classic Fesenjan …

Morgh-e Sokhari – Persian Fried Chicken

There are sounds that instantly trigger your appetite: the promising sizzle of hot oil and that distinct crunch as a golden-brown crust gives way. With your very first bite, the extra-crispy coating shatters between your teeth to reveal juicy, tender, steaming-hot chicken underneath. That magic right there is exactly why I adore Morgh-e Sokhari (مرغ سوخاری)—Persian-Style Fried Chicken. For me, Sokhari is pure comfort food wrapped in nostalgia. It brings back fond memories of easygoing family dinners and vibrant evenings shared with friends in Iran’s lively Sokhari joints. The contrast between that intensely seasoned, crackling crust and the tender meat makes Morgh-e Sokhari an absolute crowd-pleaser that gathers everyone around the table. Skip the fast-food drive-thru line and bring this unbeatable crunch straight to your kitchen—fresh, flavor-packed, and made with love. Watch my preparation on Instagram

The Viral Turkish Pasta Recipe aka Yalancı Mantı

What if you could enjoy all the flavors of The Viral Turkish Pasta Recipe aka Yalancı Mantı, without spending hours folding tiny dumplings? This viral Turkish pasta with ground beef, garlic yogurt, and paprika butter delivers exactly that. It’s rich, creamy, comforting, and surprisingly easy to make. No complicated techniques. No special skills. Just bold, authentic flavor in under 30 minutes. It’s easy to see why Lazy Manti (Yalancı Mantı), also known as Turkish pasta with yogurt and paprika butter, has taken social media by storm. This shortcut version keeps everything we love about classic manti — the savory meat, the creamy yogurt, and the aromatic butter — but swaps handmade dumplings for pasta. The result? Pure comfort food made for real life. Watch my prep video on Instagram

Khanfaroush – Persian Saffron & Cardamom Pancakes

When your kitchen smells of saffron, cardamom, and rose water, something special is happening. That’s the moment when my Khanfaroush – Persian Saffron & Cardamom Pancakes are not far away. These golden Persian pancakes are soft on the outside, moist on the inside, and full of warm oriental flavors. Made with a mix of rice flour and wheat flour, they bring a festive feeling straight to your brunch table. Perfect for Valentine’s Day or Easter brunch, Pancake Day (February 17), Mother’s Day, a cozy birthday brunch, or Christmas brunch, pancakes simply belong on the table. But honestly? They taste like happiness on any Sunday.

Easy Kuymak Recipe – Turkish Cheese Fondue for Breakfast

There are mornings when I deeply miss sitting somewhere along the Black Sea coast of Türkiye, watching the waves, breathing in the salty air, and enjoying a warm, comforting breakfast. When traveling isn’t possible, food becomes my way back. And Kuymak, also known as Mıhlama or Muhlama, brings that feeling straight into my kitchen. This traditional Easy Kuymak Recipe – Turkish Cheese Fondue for Breakfast is rich, simple, and deeply comforting. Melted butter, cornmeal, water, and stretchy Turkish cheese come together to create something that feels like a warm hug on a plate. So put the kettle on, slice some good bread, and let’s get started.

Easy Vegan Sheet Pan Persian-Style

It’s about time I finally introduce you to our all-time favorite dish. The one that shows up again and again in our kitchen, no matter the season, the mood, or the contents of the fridge. Easy Vegan Sheet Pan Persian-Style is simple at heart — just vegetables roasted in the oven — but don’t let that fool you. This is the kind of food that fills the kitchen with warm aromas, draws people in without trying, and somehow always tastes like comfort. In Persian, we call it Khorak-e Sabzijat dar Fer (خوراک سبزیجات در فر) — oven-roasted vegetables. Nothing fancy in name, yet everything about it feels thoughtful, generous, and full of love. It’s the dish we make when we want something nourishing but light, when we don’t feel like standing in the kitchen forever, and when we crave those deep, oriental flavors that make simple ingredients shine. One pan, a hot oven, and a little Persian magic — that’s all it takes.

Adasi – Easy Persian Lentil Soup Recipe (Healthy & Vegan)

Looking for a healthy, filling, and flavorful vegan dish for veganuary? Meet Adasi – Easy Persian Lentil Soup Recipe (Healthy & Vegan) , the classic Persian lentil soup loved across Iran. Made with green lentils, potatoes, and warming spices, it’s perfect for lunch, dinner, or even breakfast. Some people call Adasi a stew, others call it a soup — in truth, it’s something in between: more liquid than a stew, yet heartier and more filling than a classic soup. Adasi is easy, nutritious, and budget-friendly. It’s a comforting Persian classic perfect for anyone looking for a healthy vegan soup. Once you try it, this flavor-packed Persian lentil stew will become your go-to meal for cozy days, meal prep, or anytime you want a soul-warming, hearty dish. Watch my preparation on Instagram!

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