Are you also one of those who love oranges? Well, today I have a delicious Persian chicken dish for you. Khoresht-e Porteghal – Orange Chicken Legs خورش پرتقال is a typical dish from the north of Iran. Full of Persian flavors and a delightful combination of chicken and oranges in a Shomali style. In case you want to impress your guests at Christmas, you can also prepare this recipe with duck or goose. For a colorful effect just replace the oranges with blood oranges. It is super easy to prepare, but it should simmer for about 1 hour to ensure tenderness. The meat will fall off the bone. The recipe Khoresht-e Porteghal – Orange Chicken Legs خورش پرتقال is my post for my blog event #Kochenfueriran.
Are you looking for a tasty side dish for a special occasion? How about a bright and fragrant Vegan jeweled rice salad? This rice salad is based on the warm Persian jeweled rice. It’s the perfect summer dish that can easily be prepared in advance. It’s just perfect for a picnic as well as for a special feast or party. The colorful bright jewels in the salad are made of emerald (pistachios), ruby (barberries and pomegranate seeds), gold (saffron rice and carrots), and pearls (almonds). Fragrant saffron and warm spices like turmeric, cumin, cardamom, and cinnamon add that special touch to my rice salad and will impress your guests. My Jeweled Rice Salad is a feast for the senses and transports you directly to the orient.
Baklava and cheesecake fans check out, today I have a combination of these two classic desserts in one for you. A lighter version of the sweet and sticky oriental baklava, as well as the refreshing American cheesecake. In short, the best of both! Baklava Cheesecake is a delicious fusion between the East and the West. My family is thrilled with this both creamy and crispy cheesecake. The bottom and outside of the cheesecake are made of a crispy Filo pastry filled with crunchy caramelized nuts, cinnamon, and sugar. On top is a creamy light cheesecake filling made with cream cheese, eggs, Greek yogurt, and vanilla pudding powder. With vanilla and lemon zest, it has a hint of vanilla lemony flavor. The crowning touch is that it is garnished with roughly chopped pistachios and finely chopped rose petals. The recipe is also very simple and in any case, attracts all eyes to it.
Do you also prefer only to eat ice cream in the heat? Well, today I have a perfect healthy ice cream recipe for you. My ice-cooled Majoon – date ice cream shake with nuts معجون is a great way to cool down not only during the summer. Majoon means a “combination of products”, as it contains many different ingredients. Dates provide a natural sweetness, ripe bananas, vanilla ice cream and cream make the ice cream creamy, and the nuts in and on the ice cream as topping add crunch. I used walnuts, pistachios, almonds, and cashews. Finally, garnish with some date syrup and Majoon is a sweet, tasty, and also healthy snack for between meals!
Morabaye Chagale Gerdoo – Green Walnut Preserves – مربای گردو is translated as Green Walnut Jam. Buttery soft, these black caramelized walnuts tastes so sweet and nutty. It is a specialty from the city of Jolfa in northwestern Iran. The jam is best eaten for breakfast together with Bulgarian sheep cheese with Nan-e Barbari or Lavash. Green walnut preserves are not only beloved in Iran but also very famous and popular in Azerbaijan, Greece and Germany, especially in the Pfalz area. The caramelized walnuts have been very popular in Greece since ancient times due to their medicinal benefits and are called Karidaki Glyko. The people of Pfalz know them as “Pfälzer Trüffel” or “Johanninüsse“. This unique delicacy is highly appreciated in gourmet cuisine.
Finally we have strawberries in Germany and this summer pudding with labneh and orange blossom water, is packed to the top with them. Ok, the orange blossom labneh is not typically British yet, but I think it goes perfectly with it. Summer pudding is really easy peasy to prepare, you just need fresh strawberries, some raspberries and blackberries, chopped pistachios, some powdered sugar and brioche. The dessert should be refrigerated for at least 8 hours, preferably overnight. The next day, when the summer pudding is cut, it reveals its inner beauty. In the best case, the fuchsia colored filling from red summer fruits will run on your plate. We, at least, loved the combination of fruity cold dessert with the creamy orange blossom labneh. It’s so easy to prepare and tastes really delicious. A wonderful way to enjoy a nicely sized portion of ripe fresh fruit.