All posts tagged: winter

Coca de Trampó – The Crispy Mallorcan Vegetable Flatbread

The moment warm olive oil hits fresh tomatoes and sweet bell peppers, your whole kitchen fills with that irresistible Mediterranean aroma. And honestly? Pure summer bliss starts the very second you hear that satisfying first crunch. Beneath that golden, crispy crust lies a mountain of sweet, juicy vegetables, and it is total perfection. Let me introduce you to Coca de Trampó – The Crispy Mallorcan Vegetable Flatbread! What I love most about this recipe is how delightfully foolproof it is. You don’t need any fancy baking skills or hours of waiting around for yeast to rise. In just a few simple steps, you’ll have it prepped and popping into the oven. So, grab a baking sheet and let’s make your new favorite summer bite together today!

No-Bake Dubai Chocolate Cheesecake

Happy National Cheesecake Day! July 30th is finally here, and we’re celebrating my absolute favorite dessert holiday with a true showstopper! To match this summer’s hottest dessert trend, I’m bringing you a recipe that is guaranteed to make your mouth water: a legendary No-Bake Dubai Chocolate Cheesecake! This sensational creation brings together the best of both worlds. Picture the signature crunch of golden, toasted kataifi (shredded pastry), the velvety elegance of rich pistachio cream, and decadent dark chocolate—all folded into a refreshingly creamy no-bake cheesecake filling. It’s a luxurious taste sensation that comes together in no time, completely oven-free. Get ready for an explosion of flavor in every bite. Let’s celebrate and indulge! Watch my preparation on Instagram

Flaó de Ibiza – Mint Cheesecake

Have you ever tried Flaó de Ibiza, the iconic Balearic mint cheesecake? It starts with a unique, sugar-free shortcrust pastry spiked with ground anise seeds and anise liqueur. On top sits a rich, velvety filling made of goat’s cheese, ricotta, fresh lemon zest, eggs, sugar, and the real star of the show: fresh mint (hierbabuena). After chilling overnight in the fridge, dust it with powdered sugar just before serving. If you love a bold sweet-and-savory flavor combination, this legendary Ibizan cheesecake will blow you away. Give it a try and watch it melt in your mouth!

Lavashak-e Aloo – Persian Plum Fruit Leather

Are you looking for a healthy snack alternative? Lavashak-e Aloo – Persian Plum Fruit Leather is delicious, healthy, and easy to make at home. If you love sour and fruity flavors, you will love this recipe. My kids adore it, and my youngest is just as addicted to it as I am! Today, I will show you how to make two delicious versions: Apricot Lavashak and Plum Lavashak. Watch my preparation on Instagram

Authentic Ensaimada de Mallorca Recipe

Have you ever walked through the Palma de Mallorca airport and noticed passengers desperately clutching mysterious, octagonal cardboard boxes? No, they aren’t carrying secret island treasure – well, actually, they kind of are! Those iconic boxes hold the ultimate Balearic indulgence: the Authentic Ensaimada de Mallorca. If you’ve ever visited this sun-drenched Mediterranean paradise, you already know why travelers fight for overhead bin space just to bring a single pastry home. As a long-time travel enthusiast who has explored Mallorca for over 30 years, this island is my favorite European getaway. But you don’t need a boarding pass to experience its culinary magic. Today, I’m bringing those holiday vibes straight to your kitchen with the Authentic Ensaimada de Mallorca recipe.

Mercimek Köftesi – Turkish Vegan Red Lentil Kofte

Looking for the ultimate fresh, vegan finger food for your next party, buffet, or brunch? Then you absolutely need to try my Mercimek Köftesi – Turkish Vegan Red Lentil Kofte, deliciously seasoned, plant-based Turkish red lentil patties! I love bringing these to family gatherings and special occasions. Because of their beautiful, vibrant presentation, they are always a massive hit—and they easily win over even the meat-lovers in the room! Trust me, they are simply “kofte-licious” and vanish within minutes. Guests literally crowd around the platter and just can’t keep their hands off them. Packed with flavor and wholesome ingredients, this healthy vegan crowd-pleaser is also the perfect addition to your summer picnic basket or a quick weekday snack. Want to impress your family and friends this Easter? Serve up this fresh, crisp, and vibrant Mediterranean delicacy!

Piyaz – Giant White Bean Salad | سالاد لوبیا سفید

If you’re looking for a fresh, healthy, and protein-packed salad, you have to try Piyaz. This traditional Turkish white bean salad is also a beloved dish in many Persian homes, where it’s known as Salad-e Loobia Sefid (سالاد لوبیا سفید). Although many people associate Piyaz with Turkey, this simple yet flavorful bean salad has been enjoyed across the region for generations. One of the most famous versions is Antalya Usulü Piyaz, a specialty from the Turkish city of Antalya. What makes it so special is its rich, tangy dressing that coats every single bean with incredible flavor. Traditionally, the beans are almost completely covered in the dressing. In my version, I use a little less dressing to let the fresh vegetables and creamy white beans shine while still keeping the authentic taste. Piyaz is everything you want in a salad—fresh, satisfying, nutritious, and incredibly easy to make. It works perfectly as a mezze, a side dish for köfte, grilled meats, or kebabs, or as a light vegetarian lunch or dinner. Thanks to the white beans, …

Giveaway: Win a Premium Saffron Tea Set from Safranya!

*Sponsored by Safranya* Imagine coming home after a long, busy day. The warm, comforting scent of saffron and cinnamon blankets the air, inviting you to slow down. You hold a steaming cup of tea in your hands, glowing in a beautiful golden hue. With the first sip, the world around you goes quiet for a moment. This is the pure magic of authentic saffron. Today, I’m inviting you to become part of a very special story. In collaboration with Safranya, I am giving away an exclusive “Soul Warmer” bundle for your personal wellness ritual! Don’t miss out on your chance to bring this golden glow into your home. Enter our Giveaway: Win a Premium Saffron Tea Set from Safranya now! Watch my preparation on Instagram

Easiest Barbari Bread Ever! (Quick Air Fryer Method)

Let’s be honest: we all love the scent of freshly baked bread, right? But in the real world, who actually has the time to pamper dough for hours or watch it “meditate” on the kitchen counter? That’s exactly why I’m sharing The World’s Easiest Barbari Bread Ever (Quick Air Fryer Method) with you today. It’s the ultimate fix for anyone craving those bold Middle Eastern flavors but possessing the patience of a fruit fly! If you’ve been following me, you know I’m usually a huge fan of slow food. I already have a recipe for traditional Nan-e Barbari here on the blog that uses overnight fermentation and just a tiny pinch of yeast. It’s a total dream for foodies! But let’s be real: when that craving for Persian flatbread hits you RIGHT NOW, an overnight proofing method just isn’t going to cut it. Sometimes, you just need the “express route” to carb heaven. Watch my prep video on Instagram

Tender Persian Lamb Gigot – Easy Laura Ashley Slow Cooker Recipe

*In collaboration with MyVQ* Imagine waking up to a kitchen filled with the scent of an exotic bazaar. Warm cinnamon, earthy cumin, and the unmistakable aroma of Tender Persian Lamb Gigot – Easy Laura Ashley Slow Cooker Recipe. You didn’t spend all morning over a hot stove, instead, you prepared everything the night before in your Laura Ashley slow cooker*, and the magic happened while you slept. This isn’t your average Sunday roast. This is a Persian-style Lamb Gigot, slow-cooked for 12 hours until it is so tender it practically melts off the bone. It’s the perfect centerpiece for Easter or any special family gathering where you want maximum flavor with minimum effort. Watch my preparation video on Instagram

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