All posts tagged: Fusion Food

Strawberry Donuts with Labneh-Rosewater Glaze

You know that feeling when a donut is practically screaming your name? Eating it isn’t just a choice; it’s a matter of culinary self-defense. You simply cannot resist. That is exactly how we feel about these super light, fluffy Strawberry Donuts with Labneh-Rosewater Glaze. Honestly, they are a total game-changer! Calling all strawberry lovers: these donuts are packed with juicy strawberries inside and topped with even more fresh berries on out. I’ve created a lighter version for you—they only contain 3 tablespoons of sugar and are baked right in the oven, not fried.

Tender Persian Lamb Gigot – Easy Laura Ashley Slow Cooker Recipe

*In collaboration with MyVQ* Imagine waking up to a kitchen filled with the scent of an exotic bazaar. Warm cinnamon, earthy cumin, and the unmistakable aroma of Tender Persian Lamb Gigot – Easy Laura Ashley Slow Cooker Recipe. You didn’t spend all morning over a hot stove, instead, you prepared everything the night before in your Laura Ashley slow cooker*, and the magic happened while you slept. This isn’t your average Sunday roast. This is a Persian-style Lamb Gigot, slow-cooked for 12 hours until it is so tender it practically melts off the bone. It’s the perfect centerpiece for Easter or any special family gathering where you want maximum flavor with minimum effort. Watch my preparation video on Instagram

Pistachio Lemon Cake

Imagine this: the smell of fresh lemon in the kitchen, a soft golden cake cooling on the counter, and little green pistachio pieces everywhere. That’s exactly the kind of baking day this moist Pistachio Lemon Cake was made for. This is not a dry cake. Not even close. It’s soft, fluffy, and incredibly moist, with the perfect balance of nutty pistachios and fresh lemon. Every bite is bright, rich, and comforting at the same time. If you love pistachios, this easy pistachio lemon cake will quickly become one of your favorite recipes.

Khanfaroush – Persian Saffron & Cardamom Pancakes

When your kitchen smells of saffron, cardamom, and rose water, something special is happening. That’s the moment when my Khanfaroush – Persian Saffron & Cardamom Pancakes are not far away. These golden Persian pancakes are soft on the outside, moist on the inside, and full of warm oriental flavors. Made with a mix of rice flour and wheat flour, they bring a festive feeling straight to your brunch table. Perfect for Valentine’s Day or Easter brunch, Pancake Day (February 17), Mother’s Day, a cozy birthday brunch, or Christmas brunch, pancakes simply belong on the table. But honestly? They taste like happiness on any Sunday.

Easy Vegan Sheet Pan Persian-Style

It’s about time I finally introduce you to our all-time favorite dish. The one that shows up again and again in our kitchen, no matter the season, the mood, or the contents of the fridge. Easy Vegan Sheet Pan Persian-Style is simple at heart — just vegetables roasted in the oven — but don’t let that fool you. This is the kind of food that fills the kitchen with warm aromas, draws people in without trying, and somehow always tastes like comfort. In Persian, we call it Khorak-e Sabzijat dar Fer (خوراک سبزیجات در فر) — oven-roasted vegetables. Nothing fancy in name, yet everything about it feels thoughtful, generous, and full of love. It’s the dish we make when we want something nourishing but light, when we don’t feel like standing in the kitchen forever, and when we crave those deep, oriental flavors that make simple ingredients shine. One pan, a hot oven, and a little Persian magic — that’s all it takes.

Sterne über Frankfurt – Michelin Warm-Up at Moriki

*Michelin Press Lunch at Restaurant Moriki* The atmosphere in Frankfurt is electric today. It’s that one day of the year when the culinary world collectively holds its breath: the Michelin Star reveal is just hours away. But before the corks pop for tonight’s new star winners, a different kind of magic took hold at Sterne über Frankfurt – Michelin Warm-Up at Moriki. Hosted by FrischeParadies Frankfurt, this get-together took place at Moriki—a venue that embodies urban luxury and effortless elegance like no other. It was a gathering of foodies, experts, press, bloggers, and the inner circle of the fine dining scene. A moment to pause and celebrate together before the grand gala takes over the city. This lunch proved one thing: true magic happens when world-class ingredients meet passion and great company. Catch the highlights in my Instagram Reel

Salad-e Olivieh – Russian Potato Salad with a Persian Twist

Salad-e Olivieh (سالاد الیویه), our Persian take on the old Russian classic, is the kind of dish that is showed up at every Nowruz (Persian New Year), picnic, Sizdah Bedar (the 13th day of the New Year), every birthday, and last-minute dinner when guests drop by. Creamy, comforting, and familiar, it’s made with soft potatoes, cooked chicken, tender peas, carrots, chopped hard-boiled eggs, and those sharp, crunchy persian pickles that made your mouth water before the first bite. Served cold as Mazeh, as a sandwich filler, wrapped in fresh lavash bread or spooned onto a plate as a side dish to Kotlet, Salad-e Olivieh – Russian Potato Salad with a Persian Twist is a little taste of home — something moms packed into school lunches with love, or that sat waiting in the fridge like a quiet promise of comfort after a long day. Somehow, it always tasted like someone cared. Watch my prep video on Instagram

Ajil Granola – Persian breakfast for Mother’s Day

Are you looking of a special idea for Mother’s Day? Let your mom sleep in. While she rests, prepare a beautiful Persian breakfast. Surprise her by bringing it to her in bed. Use a silver tray and fill it with tasty Persian food. Make Ajil Granola – Persian breakfast for Mother’s Day with date syrup. Cook a sweet date omelette. Roll fresh herbs into wraps – this is called Sabzi Khordan. Add a piece of honeycomb with rose cream. Make a smooth date spread. Brew hot Persian tea with cardamom and rose petals. Finish the tray with a bright bouquet of roses. The flowers will bring color and joy to her morning. Watch my preparation video on Instagram

Persia Meets Asia: Tuna Tataki with Sabzi Polo

*Ad – due to Brand mention* The first rays of spring sunshine stream through the window, the scent of fresh herbs fills the air, and on the plate, two worlds come together—Persian tradition meets Asian elegance. That’s exactly what you can expect from my dish: Persia Meets Asia – Tuna Tataki with Sabzi Polo. Crispy sesame crust meets melt-in-your-mouth tuna, a splash of fresh lime adds a zesty kick, and the exotic flavor of Limoo Amani brings a deep, unique twist. And then there’s the fragrant herb rice—pure magic for your senses! This dish is more than just a treat for the taste buds—it’s a tribute to my love for both Persian and Asian cuisine. A Nowruz feast with a modern twist! Watch my preparation video on Instagram!

Finest Tuna & pure Delight at FrischeParadies

*This post includes ad for FrischeParadies* The invitation to the gourmet weekend at FrischeParadies in Frankfurt, focused on Southeast Asian cuisine, is something I don’t hesitate to accept—I’m in! Especially looking forward to the Finest Tuna & pure Delight at FrischeParadies, presented in impressive freshness and quality. The experience begins the moment I arrive, greeted with a refreshing glass of ILYS de Loire Crémant mixed with Yuzu Sake. The crisp bubbles and the citrusy touch of yuzu create a perfect first impression. From that very first sip, I know this day will be special—filled with top-quality ingredients, exciting flavors, and many delicious surprises. I’m particularly looking forward to the incredible tuna, served at its freshest and best. With anticipation, I dive into a world of Southeast Asian delights, allowing the amazing dishes at FrischeParadies to inspire me. Watch my Video on Instagram!

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