The most popular leisure activity of all Persians is to barbecue kababs. No wonder, as this is a lot of fun in the summer heat. Therefore, grilling time is also kabab time for us! So heat up the charcoal grill, for inspiration I have a delicious Kabab recipe for you today, it is nice and juicy, savory and spicy. Typical oriental spices such as cumin and cinnamon give my Kabab Looleh- minced meat skewers from the grill – کباب لوله a unique flavor. I used half lamb and half ground beef for the grilled skewers and seasoned them with some chopped fresh parsley. The ground beef is simply wrapped around the grill skewers and then grilled over the charcoal for a few minutes. For a special event or for even more flavor, you can also wrap the ground beef skewers around cinnamon sticks and then grill them. From the charcoal grill, however, the minced meat skewers taste best. You can grill them also in a grill pan, but then the roasted flavors and the smoky …
Shirini Keshmeshi are crinkled raisin cookies and taste buttery, are chewy on the inside and crispy on the outside and absolutely my favorite for persian Norouz. For me Shirini Keshmeshi must have crinckles on top and golden edges. Therefore I made them with butter, flour, powdered sugar (creates their cracked appearance), a little bit oil, an egg, vanilla extract and they are loaded with raisins for a fine texture, sweetness and an irresistible chewing experience.
Nice to meet you! Salam, and welcome to my food & lifestyle blog. I am Susan, the woman behind the posts and photographs, and I am writing with my oriental soul about food, travel, and lifestyle. People ask me what Labsal means. Labsal is a German word, and here you will find some synonyms for Labsal: savor, pleasure, strengthening, benefit, relaxation, refreshment, and comfort. So Labsalliebe reflects my love for savor and enjoyment in my life. I am a curly-headed child of two cultures, a multiracial German-Persian Girl. My mother is German, and my father is Persian (Neem-Rooni). The Orient is my home, and I would like to take you to the Persian, Oriental colorful cuisine, and Levant cuisine with my blog. I was born in Tehran and grew up there until I was 14. I now live for over 40 years in Germany and work as a naturopath in my practice for 18 years. I am a mother of three wonderful children who inspired me to live a conscious life. Sustainability, mindfulness, and respect …
