All posts tagged: cheesecake

No-Bake Dubai Chocolate Cheesecake

No-Bake Dubai Chocolate Cheesecake

Happy National Cheesecake Day! July 30th is finally here, and we’re celebrating my absolute favorite dessert holiday with a true showstopper! To match this summer’s hottest dessert trend, I’m bringing you a recipe that is guaranteed to make your mouth water: a legendary No-Bake Dubai Chocolate Cheesecake! This sensational creation brings together the best of both worlds. Picture the signature crunch of golden, toasted kataifi (shredded pastry), the velvety elegance of rich pistachio cream, and decadent dark chocolate—all folded into a refreshingly creamy no-bake cheesecake filling. It’s a luxurious taste sensation that comes together in no time, completely oven-free. Get ready for an explosion of flavor in every bite. Let’s celebrate and indulge! Watch my preparation on Instagram

Flaó de Ibiza - Mint Cheesecake

Flaó de Ibiza – Mint Cheesecake

Have you ever tried Flaó de Ibiza, the iconic Balearic mint cheesecake? It starts with a unique, sugar-free shortcrust pastry spiked with ground anise seeds and anise liqueur. On top sits a rich, velvety filling made of goat’s cheese, ricotta, fresh lemon zest, eggs, sugar, and the real star of the show: fresh mint (hierbabuena). After chilling overnight in the fridge, dust it with powdered sugar just before serving. If you love a bold sweet-and-savory flavor combination, this legendary Ibizan cheesecake will blow you away. Give it a try and watch it melt in your mouth!

Pistachio Burnt Basque Cheesecake

Pistachio Burnt Basque Cheesecake

Hey there! Let’s talk about something we all love – desserts! Every country has its own special treats, and in Donastia/San Sebastian in the Basque Country, Spain, there’s a dessert that’s a real gem for cheesecake lovers all over the world: the San Sebastian Cheesecake, also known as “Burned Cheesecake” or “Basque Burnt Cheesecake”. This unique crustless cheesecake is more of a heavenly dessert than a traditional cake and it simply melts in your mouth. And guess what? It gets even better with Pistachio Burnt Basque Cheesecake! This green, nutty twist adds a whole new dimension to the classic cheesecake and creates amazing flavor explosions. It tastes best with my homemade pistachio paste, baked into the batter and served warm with the finished cheesecake. And if you’re feeling extra indulgent, try drizzling some luscious chocolate sauce over it. Trust me, it’s a delightful treat you don’t want to miss! watch my preparation video on Instagram

Honey and Yogurt Cheesecake with Thyme

Honey and Yogurt Cheesecake with Thyme

Happy Cheesecake Day! To celebrate, I have a simple recipe for you and take you on a culinary journey to Greece. This No Bake Honey and Yogurt Cheesecake with Thyme is with tender oatmeal cookies, butter, and thyme. The creamy filling consists of Greek-style yogurt, full-fat cream cheese, icing sugar, lemon zest, and white chocolate and melts in your mouth. Top it with the delightful thyme honey just before serving.

Baklava Cheesecake

Baklava Cheesecake

Baklava and cheesecake fans check out, today I have a combination of these two classic desserts in one for you. A lighter version of the sweet and sticky oriental baklava, as well as the refreshing American cheesecake. In short, the best of both! Baklava Cheesecake is a delicious fusion between the East and the West. My family is thrilled with this both creamy and crispy cheesecake. The bottom and outside of the cheesecake are made of a crispy Filo pastry filled with crunchy caramelized nuts, cinnamon, and sugar. On top is a creamy light cheesecake filling made with cream cheese, eggs, Greek yogurt, and vanilla pudding powder. With vanilla and lemon zest, it has a hint of vanilla lemony flavor. The crowning touch is that it is garnished with roughly chopped pistachios and finely chopped rose petals. The recipe is also very simple and in any case, attracts all eyes to it. Watch my preparation video on Instagram