126 Search Results for: rice dishes

Meygoo Polo Bandari – Shrimp Rice with Fresh Herbs میگو پلو

Meygoo Polo Bandari – Shrimp Rice with Fresh Herbs میگو پلو brings together all the flavors of Bandar Abbas, Bushehr, and Khuzestan in the south of Persia. In Farsi, Meygoo means shrimp and Polo means rice – so quite simply, it’s shrimp with rice. The cuisine of southern Iran, along the Persian Gulf, is colorful, diverse, and influenced by many cultures. Traders and travelers from India, Africa, and Arabia all came to this region and left their unique cultural footprints behind. Meygoo Polo, also known as Havari Polo, is a true classic of southern Persian cooking and, for me, one of the most delicious rice dishes in Iran. Firm, juicy shrimp, fresh herbs, and warm oriental spices are layered between fragrant basmati rice – creating a dish that is both comforting and full of exotic flavors.

Tahchin-e Morgh – Persian Saffron Rice Cake with a Golden Tahdig Crust

Imagine cutting into a golden, crispy rice cake and discovering layers of tender, saffron-marinated chicken hidden inside. That’s Tahchin-e Morgh – Persian Saffron Rice Cake with a Golden Tahdig Crust, one of the most iconic dishes of Persian cuisine. It is more than just a meal, it’s a showstopper. This aromatic Persian saffron rice cake is famous for its beautiful golden look and hidden layers of tender, marinated chicken. The name itself tells a story: “Tah” means bottom, and “Chin” means to arrange. Together, Tahchin describes how the ingredients are carefully layered or “arranged on the bottom” of the pot to create a masterpiece. When flipped onto a plate, the rice cake reveals its crispy, golden exterior and soft, aromatic interior. It’s sliced like a cake, and every guest gets a piece of that irresistible crust. No wonder Tahchin-e Morgh is often served at weddings, celebrations, and festive gatherings. Watch my preparation video on Instagram

Adas Polo – Persian Lentil Rice with Dates & Raisins

The first bite of Adas Polo – Persian Lentil Rice with Dates & Raisins – sparks magic in your kitchen. Steamy rice hugs tender lentils, sweet dates and juicy raisins pop with flavor, and caramelized onions fill the air with the warm, soulful aroma of Persian spices. I love it the vegan way, and in this blog post, I’ll show you exactly how to make it—but you can also top it with fried eggs, meatballs, ground beef, or chicken if you like. This sweet-and-savory dish comforts your soul, delights your taste buds, and wraps chilly fall or winter evenings in pure joy. Persians, known for their rich culinary heritage, prepared Adas Polo with rice, fruits, and meat as far back as the 13th century. Even today in Iran, it brings people together and fills both plate and heart with pure happiness. Watch my prep video on Instagram

Zereshk Polo ba Morgh – Saffron Rice with Barberries & Chicken Meatballs

Close your eyes and imagine this: your kitchen fills with the aroma of freshly steamed saffron rice, while ruby-red barberries sparkle in the light and the scent of warm butter drifts through the air. In that moment, you truly experience the essence of Persian hospitality. Zereshk Polo ba Morgh stands as one of the most beloved classics of Persian cuisine – a dish that carries the taste of home, warmth, and family gatherings across generations. Even today, it remains a centerpiece on festive tables, cherished because of its unique balance of sweet, sour, and savory flavors. Now, I give this traditional recipe a fresh twist. Instead of chicken drumsticks, I shape tender little saffron chicken meatballs. As a result, Zereshk Polo is lighter, more modern, and still bursting with flavor. At the same time, it is much easier to enjoy on a busy weeknight. In this way, you experience the full magic of saffron rice with barberries, but in a new and surprisingly simple version. So, if you want to try Zereshk Polo ba Morgh …

Albaloo Polo – Colorful Sour Cherry Rice with Lamb Meatballs

Sour cherry season is finally here and I have a recipe for Albaloo Polo – Colorful Sour Cherry Rice with Lamb Meatballs for you. I absolutely love these bright red gems with their tart, juicy flesh. Sadly, their season is short — usually just from July to August — and they’re already getting hard to find. The riper the cherries, the more nutrients they hold, so if you spot some at your local market, grab them! I found some fresh ones the other day and decided to make one of my all-time favorite Persian dishes: Albaloo Polo, which literally means “Sour Cherry Rice.” It’s a festive dish we typically serve at special occasions — a real eye-catcher on any celebration table.

Gerdoo Polo – Walnut Rice with Barberries, Raisins and Saffron

Do you want an amazing aroma wafting through your kitchen? Gerdoo Polo, also known as Walnut Rice with Barberries, Raisins and Saffron, is the dish you need. It blends the cozy flavors of cinnamon, cumin, and cardamom just right. The walnuts add a rich nuttiness that really shines in Persian cuisine. Coming from the charming city of Shahr-e Kord, this dish is perfect as a side for meats or veggies. Plus, it makes a fantastic vegetarian main course, whether it’s for a cozy dinner or to impress guests at a festive gathering! Watch my preparation video on Instagram

Torshi Torobche – Quick Pickled Radishes ترشی تربچه

Hey Darling! Just a quick reminder about pickled radishes. They’re not just crunchy and refreshing; they’re also perfect for pickling. Torshi Torobche – Quick Pickled Radishes (ترشی تربچه) is a popular side dish in Persian cuisine. The pickled radishes add a spicy note to any dish and are super easy to prepare. I’m excited to share my favorite pickled radish recipe with you today. This simple recipe will add a fresh twist to your kitchen. It combines the natural spiciness of the radishes and the tanginess of the vinegar brew for a unique flavor you won’t forget. Give it a try and be inspired by this Persian classic! Enjoy the process and your delicious creation! watch my preparation video on Instagarm

Loobia Polo – Persian Rice with Green Beans and Ground Meat لوبیا پلو

Welcome to another culinary adventure! Today, let’s delve into the world of Persian cuisine with a beloved traditional dish: Loobia Polo – Persian Rice with Green Beans and Ground Meat (لوبیا پلو). This savory and flavorful dish combines fragrant spices, juicy ground meat, aromatic tomatoes, and crunchy green beans into a delightful meal that can be enjoyed as a main course or for special occasions. With its simple preparation and harmonious blend of ingredients, Loobia Polo is sure to enchant your taste buds. Enjoy your meal and have fun cooking! Watch my preparation video on Instagram

Baghali Polo ba Mahiche – Braised Lamb Shanks with Dill Rice and Fava Beans

PERSIAN LAMB SHANKS FOR EASTER OR NOWRUZ Celebrate Easter with a delicious oriental dish: Baghali Polo ba Mahiche – Braised Lamb Shanks with Dill Rice and Fava Beans. This dish consists of slow cooked lamb shanks infused with Advieh Khoresti spices, served alongside fragrant dill rice and fava beans. The blend of coriander, aniseed, dried rose petals, saffron, nutmeg, pepper, and cumin (Advieh Khoreshti) creates a festive flavor perfect for Easter or Nowruz. While not excessively laborious, this dish does require patience as the lamb shanks simmer for at least 2-3 hours until they are tender and almost falling off the bone. To ensure availability, please order lamb shanks in advance from your butcher. This slow braising process guarantees a melt-in-your-mouth experience. Take advantage of the simmering time to prepare your starter and dessert for a complete and satisfying Easter feast. Watch preparationsvideo on Instagram

Anar Polo ba Morgh – Pomegranate Rice with Chicken انار پلو با مرغ

Rice is a staple food in Persian cuisine that we prepare artfully. We have a long tradition of preparing rice, as seen in our various rice dishes. The preparation of rice sometimes has a festive character, so we prepare different rice dishes for specific celebrations. My dish today is one of them, which I prepared for the longest night of the year – Shab-e Yalda (شب یلدا). Anar Polo ba Morgh – Rice with chicken fillet and pomegranate انار پلو با مرغ is also called Nar Polo and is a delicious Persian dish that is prepared either with chicken or meat. Watch Preparation Video on Instagram

Labsalliebe

Food & Lifestyleblog