Looking for a hit for your garden party? Try making Salad-e Panir o Hendevaneh—Persian watermelon salad with feta. This refreshing dish combines ice-cold, juicy watermelon with fresh cucumber, mint, spring onions, and salty feta cheese. It’s not only delicious but also super easy to prepare in just five minutes, making it the perfect choice for a hot day. Watch my preparation video on Instagram
There’s nothing quite like the aroma of freshly baked, steaming flatbread. If you’re looking for something special, I highly recommend trying Nan-e Sabzi Mashhadi—a Persian herb flatbread from Mashhad. This flatbread is made with fresh herbs, including spring onions and flat-leaf parsley, and seasoned with turmeric for an extra kick of flavor. The result is a flatbread with a slightly crispy outer layer and a soft, fluffy inside. I used the Birkmann burger bun baking tray to get the perfect texture. It helps make the herb flatbread extra crispy, making it ideal for sharing on any occasion! Watch my preparation video on Instagram
I’m excited to introduce you to the wonderful world of Persian cuisine, as most of the time! The menu features Koofteh Kermanshahi – Persian stuffed meatballs – along with a giveaway for high-quality kitchen gadgets. Koofteh Kermanshahi is a traditional dish from the Kermanshah region in western Iran, renowned for its unique flavors and rich culinary heritage. The meatballs are filled with dried apricots, walnuts, and raisins, and then simmered in a delectable sauce made with pomegranate molasses, tomato paste, and rice, resulting in a harmonious blend of flavors that delights the senses.
*Press dinner – Italian star cuisine Carmelo Greco in Frankfurt* Since last summer, Carmelo Greco and Benedetto Russo have been working together as an amazing team, shaping the unique character of their Michelin-starred Italian restaurant, Carmelo Greco, in Frankfurt. Their partnership, built on deep respect and a shared passion for cooking, is truly inspiring. Carmelo, with his decades of experience and keen instinct, has found the perfect partner in Benedetto, a passionate 28-year-old Sicilian. Together, they have taken the restaurant to new heights, creating a cuisine that beautifully balances Sicilian tradition and innovation. It’s truly captivating to see how seamlessly they infuse their love of cooking into their creations. Watch my video on Instagram
Picture yourself in a lively Turkish market, surrounded by the irresistible aromas of freshly baked goodies. The chefs are bustling around their sizzling pots, and the air is filled with the delicious scent of warm bread and fragrant herbs. That’s exactly how it smells in my kitchen, and soon in yours too, maybe! Today, I’m excited to share with you the recipe for gözleme with spinach and feta, a delightful Turkish street food. It’s a simple yet mouthwatering specialty from Anatolian cuisine. The thin, crispy dough is packed with tender spinach and creamy feta cheese. The first bite is an absolute treat: the creamy feta blends beautifully with the flavorful spinach, and the light crispiness of the crust creates the perfect balance. Enjoy! watch my preparation video on Instagram
Hey there! Let’s talk about something we all love – desserts! Every country has its own special treats, and in Donastia/San Sebastian in the Basque Country, Spain, there’s a dessert that’s a real gem for cheesecake lovers all over the world: the San Sebastian Cheesecake, also known as “Burned Cheesecake” or “Basque Burnt Cheesecake”. This unique crustless cheesecake is more of a heavenly dessert than a traditional cake and it simply melts in your mouth. And guess what? It gets even better with Pistachio Burnt Basque Cheesecake! This green, nutty twist adds a whole new dimension to the classic cheesecake and creates amazing flavor explosions. It tastes best with my homemade pistachio paste, baked into the batter and served warm with the finished cheesecake. And if you’re feeling extra indulgent, try drizzling some luscious chocolate sauce over it. Trust me, it’s a delightful treat you don’t want to miss! watch my preparation video on Instagram
Hey Darling! Just a quick reminder about pickled radishes. They’re not just crunchy and refreshing; they’re also perfect for pickling. Torshi Torobche – Quick Pickled Radishes (ترشی تربچه) is a popular side dish in Persian cuisine. The pickled radishes add a spicy note to any dish and are super easy to prepare. I’m excited to share my favorite pickled radish recipe with you today. This simple recipe will add a fresh twist to your kitchen. It combines the natural spiciness of the radishes and the tanginess of the vinegar brew for a unique flavor you won’t forget. Give it a try and be inspired by this Persian classic! Enjoy the process and your delicious creation! watch my preparation video on Instagarm
Today I am serving a savory breakfast – a classic, trendy Persian dish called Omelette Godje Faranghi – Persian Omelet املت گوجه فرنگی. In Persia, omelet means a dish with eggs, but it’s quite different from the omelets you may know from Germany, France, or Italy. To prepare persian omelet we use scrambled eggs with fried tomatoes, tomato paste, and spices. We serve it with hot Persian tea, fresh herbs, sir torshi (pickled garlic), fresh traditional Nan-e Lavash, Nan-e Barbari, Nan-e Taftoon, or Nan-e Sangak. Omelet is also often enjoyed with simple steamed rice. So, roll up your sleeves, switch on the stove, and heat the pan to make a delicious breakfast. Enjoy your meal! watch my preparation video on Instagram
Welcome to another culinary adventure! Today, let’s delve into the world of Persian cuisine with a beloved traditional dish: Loobia Polo – Persian Rice with Green Beans and Ground Meat (لوبیا پلو). This savory and flavorful dish combines fragrant spices, juicy ground meat, aromatic tomatoes, and crunchy green beans into a delightful meal that can be enjoyed as a main course or for special occasions. With its simple preparation and harmonious blend of ingredients, Loobia Polo is sure to enchant your taste buds. Enjoy your meal and have fun cooking! Watch my preparation video on Instagram
When you think of Persian cuisine, images of fragrant rice, spicy kebabs, and exotic spices immediately come to mind. But did you know that Persians are also masters at making jams? One special treat is Morabay-e Toot Faranghi – Low Sugar Strawberry Jam (مربای توت فرنگی), which impresses with its intense flavor and natural sweetness. The unique aromas of lemon and rose water make any breakfast a feast.
