All posts filed under: Giveaway

Giveaway for the 10th Blog Anniversary

Giveaway for the 10th Blog Anniversary

*Ad – in cooperation with Tormek T-1 Kitchen Knife Sharpener* Is it already Christmas? That’s exactly how it feels right now. While fairy lights glow outside and the air smells of cinnamon and freshly baked treats, there is even more to celebrate here at Labsalliebe: my blog is turning 10 years old. Ten years filled with passion, creativity, and heart – and most importantly, ten years with you by my side. What started back in 2015 with my very first blog post has grown into something I could never have imagined at the time. This anniversary feels like a little Christmas miracle, and that’s why I want to celebrate it with you. With a special 10th blog anniversary giveaway, I want to say thank you from the bottom of my heart. A gift from me to you – simply because it’s Christmas, because it’s Yalda, because Labsalliebe is celebrating its birthday, and because none of this would be possible without you. 🍀

Nan-e Sabzi Mashhadi - Persian Herb Flatbread

Nan-e Sabzi Mashhadi – Persian Herb Flatbread

There’s nothing quite like the aroma of freshly baked, steaming flatbread. If you’re looking for something special, I highly recommend trying Nan-e Sabzi Mashhadi—a Persian herb flatbread from Mashhad. This flatbread is made with fresh herbs, including spring onions and flat-leaf parsley, and seasoned with turmeric for an extra kick of flavor. The result is a flatbread with a slightly crispy outer layer and a soft, fluffy inside. I used the Birkmann burger bun baking tray to get the perfect texture. It helps make the herb flatbread extra crispy, making it ideal for sharing on any occasion! Watch my preparation video on Instagram 

Koofteh Kermanshahi - Persian stuffed meatballs

Koofteh Kermanshahi – Persian stuffed meatballs

I’m excited to introduce you to the wonderful world of Persian cuisine, as most of the time! The menu features Koofteh Kermanshahi – Persian stuffed meatballs – along with a giveaway for high-quality kitchen gadgets. Koofteh Kermanshahi is a traditional dish from the Kermanshah region in western Iran, renowned for its unique flavors and rich culinary heritage. The meatballs are filled with dried apricots, walnuts, and raisins, and then simmered in a delectable sauce made with pomegranate molasses, tomato paste, and rice, resulting in a harmonious blend of flavors that delights the senses.