Sometimes you just need something quick, and that’s why this Quick Lavash Flatbread Pizza from the Oven is perfect! With just a few ingredients and hardly any time, you’ll have a crispy, delicious pizza ready to enjoy. It’s not only super tasty but also looks great! It’s perfect for when you have last-minute guests, a chill night in, or when you’re just really hungry.
This recipe is a total lifesaver on busy days: no long waits and no complicated steps—just toss everything together, stick it in the oven, and you’re good to go. So, what are you waiting for? Grab your ingredients, preheat that oven, and start making your very own pizza masterpiece! Share your creations and tips in the comments, and let’s keep it fun and tasty in the kitchen. Let’s do this!
QUICK FLATBREAD PIZZA FROM THE OVEN
I’m all about a thin pizza crust, which is why I went with flat Arabic bread for this recipe. But if you like your pizza thick and fluffy like the American style, airy flatbread works great too. It turns out super crispy in the oven and is the perfect base for whatever toppings you love.
If you’ve got a bit more time, definitely try making my homemade lavash bread. It only takes an extra 20 minutes to prepare, and you’ll end up with a really thin, crispy crust that takes your pizza experience up a notch! My flatbread pizzas are completely oil-free, but if you like, you can drizzle a little oil over them at the table.
Be sure to check out my recipe for Naan Pizza with oven-roasted tomato hummus, spiced lamb, and herb salsa, or try the Juicy Veggie Skillet Pizza for a delicious twist. Let yourself be inspired!
I’d love to see your creations in the comments—give it a try and share your experience!
TIPS& VARIATIONS FOR TOPPINGS
Let your creativity run wild! Try different toppings, mix fresh herbs and exciting spices, and turn this pizza into your personal favorite. There are no limits when it comes to toppings! Use your favorite ingredients, test exotic combos, or go for a colorful veggie mix. Here are some ideas to get you started:
- Oriental Twist: Ground meat makes it taste similar to Lahmacun.
- Mediterranean Style: Add feta, arugula, or sun-dried tomatoes.
- Vegan Option: Swap cheese for a plant-based alternative and load up on fresh veggies.
- Cheese Variations: Try feta, goat cheese, Gouda, Burrata or mozzarella.
- Alternative Sauces: Go for tzatziki for a fresh kick, hummus for a creamy Mediterranean vibe, or different types of pesto.
- Spicy Touch: Use a spicy tomato sauce, add chili flakes, or top with jalapeños.
- Creative Combinations: Mix things up with goat cheese, honey, or walnuts for a sweet-savory balance.
- Fruity Twist: Try pineapple, figs, or pears for an exciting flavor contrast.
- Protein Boost: Top with sucuk, chicken, salmon, or a fried egg for extra protein.
- Herbs: Fresh basil, thyme, or rosemary add amazing aroma.
- Spices: Experiment with sumac, Ras el Hanout, or za’atar for bold flavors.
LECKERES FÜR JEDEN TAG
Like every first Sunday of the month, Leckeres für jeden Tag brings you amazing new recipes! This month’s theme is Quick Oven Dishes – perfect for anyone who wants to whip up something delicious in no time.
Check out my fellow food lovers’ recipes for more inspiration! Which quick oven dish will you try next? I can’t wait to see your creations – share them in the comments! (All recipes in German)
Caroline von Linal’s Backhimmel mit Puddingschnecken aus Blätterteig
Sylvia von Brotwein mit Apfel Crumble Rezept
Martina von ninamanie mit Stangenbrokkoli, Rote Bete und Süßkartoffen aus dem Ofen zu Couscous, mit Tahin-Dressing
Britta von Backmaedchen 1967 mit Quarkbällchen aus dem Backofen
Simone von zimtkringel mit Blätterteigschnecken mit Frischkäsefüllung
Kathrina von Küchentraum & Purzelbaum mit Schnelle Flammkuchen Brezeln
Tina von Küchenmomente mit Blätterteig-Quarkstangen
Silke von Blackforestkitchen mit Ofenlachs mit Spinat-Sahnesoße
Regina von bistroglobal mit Cholera
INGREDIENTS FOR FLATBREAD PIZZA
4 Lavash flatbreads or tortilla wraps
INGREDIENTS FOR THE SAUCE
250 ml tomato purée
1 tbsp Harissa paste
1 tsp ground coriander
½ tsp ground cumin
Salt and pepper to taste
INGREDIENTS FOR THE TOPPING
150 g feta cheese, crumbled
1 red onion, thinly sliced
100 g cherry tomatoes, halved
1 pinch sumac
PREPARATION FLATBREAD PIZZA
Preheat the oven – Set the oven to 200°C top/bottom heat or 180°C fan
Mix the sauce – Combine the tomato purée with Harissa paste and spices
Top the flatbread – Spread 2 tbsp of sauce on each flatbread then add the onions followed by the halved cherry tomatoes and feta or any other toppings you like.
Bake – Place the topped flatbreads on a baking tray and bake for 8 to 10 minutes until the cheese is slightly melted
BEFARMAYID!
Susan
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Quick Lavash Flatbread Pizza from the Oven
Ingredients
INGREDIENTS FOR FLATBREAD PIZZA
- 4 Lavash flatbreads or tortilla wraps
INGREDIENTS FOR THE SAUCE
- 250 ml tomato purée
- 1 tbsp Harissa paste
- 1 tsp coriander ground
- ½ tsp cumin ground
- Salt and pepper to taste
INGREDIENTS FOR THE TOPPING
- 150 g feta cheese crumbled
- 1 red onion thinly sliced
- 100 g cherry tomatoes halved
- 1 pinch sumac
Instructions
PREPARATION FLATBREAD PIZZA
-
Preheat the oven – Set the oven to 200°C top/bottom heat or 180°C fan
-
Mix the sauce – Combine the tomato purée with Harissa paste and spices
-
Top the flatbread – Spread 2 tbsp of sauce on each flatbread then add the onions followed by the halved cherry tomatoes and feta or any other toppings you like.
-
Bake – Place the topped flatbreads on a baking tray and bake for 8 to 10 minutes until the cheese is slightly melted
Save the recipe for later on Pinterest!
Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with @labsalliebe and use the hashtag #labsalliebe, I won’t miss a post and will be happy to leave you a comment as well. Can’t wait to see your creations.
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